|Cook's Guide to Poultry & Game|
|by Lucy Knox|
This essential cook's compendium provides all the information you will need to cook these meats successfully.
1 - 10 of 35 for large quantity cooking
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These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
On the day before Thanksgiving, I usually cook a turkey. No, ... you'll have a large quantity of turkey meat ... few hours of cooking, if desired. ... a hurry. Happy Holidays!
This recipe uses ... well and let cook for approximately 2 ... the mix is cooking at a very ... further ten minutes or until golden to your satisfaction.
Whisk the egg ... decorate, melt the cooking chocolate in a ... 8. Using a large palette knife, start ... hours for the meringue to soften before serving.
Place cooked beets ... you have a large quantity of beets, continue ... preserve them you can pack them into prepared jars. If not, beets are ready to serve.
Cayenne pepper and ... the pan and cook in low heat. ... stir to coat chicken and remove from heat. Serve with plain rice. Chicken will have some gravy.
Preheat oven to ... in flour and cook, stirring constantly, ... pepper to taste. Lower the heat and cook, stirring, for 2-3 minutes more. Remove from heat.
Flour to make a stiff dough. Roll real thin. Cut into strips and drop into hot chicken broth. Flour to make a stiff dough. Roll real thin. Cut into ...
Pour 1 cup ... almonds and mushrooms in large roaster. Cover with sauce. Cover with buttered bread crumbs. Bake 45 minutes at 350 degrees. Serves 25 to 30.
Saute salt pork ... and green pepper. Cook until soft, being ... or peppers. In large pot add all ... small pat of butter on top of soup in serving bowl.
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