1 - 10 of 104 for large okra pods
Wash okra, trim stems. ... ingredients in a separate bowl. Remove each okra pod from milk and carefully roll ... mixture. Fry in deep hot oil 3-5 minutes.
Parboil okra pods 8 to 10 ... pepper. In a large heavy skillet, place ... absorb excess oil. May be served as a snack or with a sandwich instead of potatoes.
Pack okra or green beans ... jar, add 1 pod of pepper, 1 ... okra. Process in a boiling water bath for 15 minutes. Store for at least 2 weeks before using.
Snip off tip ends of okra but do not ... salt. Cook and stir until sauce is smooth and thickened, add salt if needed. Place okra on toast. Cover with sauce.
Wash okra by hand. (Lightly rub pods with a paper ... spatula. Cook until browned all over. Lift out onto plate covered with paper towels and salt to taste.
Pack okra firmly into hot ... leaving 1/4-inch head space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath. Yields about 4 pints.
Pack okra firmly into hot ... leaving head space. Remove air bubbles. Adjust caps. Process ten minutes in boiling water bath. Yield: About 4 to 5 pints.
Thoroughly wash the fresh okra; drain well. Pack the okra pods into hot clean ... for 5 minutes. (Start timing when the water returns to boiling.) 4 pints.
Put okra, 1 pod each of pepper and garlic in hot sterilized jars. Bring rest of ingredients to boil. Pour over okra. Seal. Let stand 8 weeks before opening.
Wash and sterilize 10 pint jars. Wash okra, leaving stems ... Place one pepper pod and one garlic ... okra and seal jars. Let stand 2 months before using.
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