|Our Favorite Quick & Easy Recipes Cookbook|
|by Gooseberry Patch|
Our Favorite Quick & Easy Recipes Cookbook has crowd-pleasers like parmesan baked chicken and tomato-feta salad plus decadent desserts like triple...
Results 1 - 10 of 104 for large okra pods
Pack okra or green beans ... jar, add 1 pod of pepper, 1 ... okra. Process in a boiling water bath for 15 minutes. Store for at least 2 weeks before using.
Wash okra, trim stems. ... ingredients in a separate bowl. Remove each okra pod from milk and carefully roll ... mixture. Fry in deep hot oil 3-5 minutes.
Parboil okra pods 8 to 10 ... pepper. In a large heavy skillet, place ... absorb excess oil. May be served as a snack or with a sandwich instead of potatoes.
Wash and trim okra leaving stems, pack ... salt and 1 pod of pepper. Bring ... boiling water. Let stand several weeks. Chill several days before serving.
Boil okra just until soft. Put in large baking pan. Slit ... butter, salt and pepper). Stuff pods with mixture. Bake at 350 degrees until mixture browns.
Heat all ingredients to boiling point. Pour over okra in jars.
Pack okra in sterile jars ... okra. Seal jars and process for 20 minutes after water begins to boil. Let pickles stand 3 weeks to age. Chill before serving.
Wash okra well. Drain and ... salt in a large saucepan; bring to ... weeks before opening. This is really hot. You may want to cut the amount of spices used.
Heat vinegar, water ... to boiling. Wash okra and pack in ... garlic and 1/4 teaspoon alum to each jar. Pour vinegar and spices over okra and seal at once.
Trim okra and place in ... salt in enamel kettle (do not use aluminum). Bring to boil. Place okra in pint jars. Seal and let stand 3 to 4 weeks to ripen.
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