|North African Cooking|
|by Tess Mallos|
North African Cooking is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia.
Results 1 - 10 of 4,090 for large meatballs
Combine ground meat, ... meat mixture into meatballs, using an ... a spatula or large spoon so that ... for stuffed peppers, and will make wonderful .
In the bowl ... on all sides. Meatballs do not need ... thicken the soup. If you have home made chicken broth, use about 6 or 7 cups instead of the carton.
In a large bowl, combine beef, ... hands, lightly form meatballs (do not compress ... instead of in bread, but the quantity of sauce should be doubled.
Sauté onions in ... and pour over meatballs (in the saucepan) ... choose this method, dip the meatballs in a beaten egg before rolling. Makes 4 servings.
Shape ground beef into about 60 small meatballs. Mix eggs, ... a boil and thickens. Add meatballs and simmer for 15 minutes. Season to taste and serve.
Combine soup ingredients in large saucepan over low ... stir frying). Prepare meatballs: stir ingredients ... Pepper, if desired, and a dash of soy sauce.
Roll into meatball ... 120 tiny bite-size meatballs). Sauté meatballs ... well and heat in the sauce. These may be prepared, browned and frozen in advance.
In a large bowl, combine ground ... avoid making the meatballs tough. To make ... 68.52IU Vitamin A, 1 mcg Vitamin B12, .97mg Vitamin C, 5.88IU Vitamin D.
In a bowl, ... about 30 small meatballs. In large skillet, brown meatballs ... wooden picks and dip in warmed barbecue sauce. Makes about 30 meatballs.
Mix all ingredients ... with garlic. Drop meatballs into boiling tomato ... seals (dome lids should be down). Store in a cool dark place for up to one year.
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