|a.77 Cooking with Dried Beans|
|by Sara Pitzer|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
Results 1 - 10 of 151 for large lima beans ham
Cook the lima beans. Brown onion ... and simmer until tender. Combine with tomato sauce in casserole and top with ham. Heat thoroughly in moderate oven.
Combine beans and water; bring ... 1 hour. Add ham hock; cover and ... tender; add to Limas along with ham, ... salt and pepper. Yield: 4 to 6 servings.
Cook lima beans and onion in ... done, add chopped ham and continue cooking ... Turn heat down and simmer for about 5 minutes. Serve over chow mein noodles.
Melt butter in ... remaining ingredients except ham; bring to ... Add ham and simmer 10 to 15 minutes until hot and lima beans are tender. Makes 8 cups.
Cook lima beans according to directions. ... Combine beans with ham, celery and onions in large bowl. Combine sour ... tomato wedges around edge of platter.
Saute onion and ... Combine sauteed vegetables, ham and lima beans; stir gently ... for 45 minutes. Garnish with parsley, if desired. Makes 6-8 servings.
Heat oven to 400 degrees. Mix ham, beans, corn, cheese, ... of casserole. Bake uncovered 20 minutes. Cut into wedges; invert each onto plate. 4 servings.
Put all ingredients in slow cooker, stir. Cover and cook on low 8-10 hours or high for 4-5 hours or until beans are tender.
Heat oven to 400 degrees. Mix ham, beans, corn, cheese, ... batter evenly to edge of casserole. Bake uncovered 20 minutes. Cut into wedges. Makes 4 servings.
Cook limas until just tender. ... serving add the ham and celery. Also ... Stir to distribute ingredients. Drain dressing if the amount seems excessive.
top of page