1 - 10 of 388 for large crowds
Remove sausage meat ... meat. In a large, heavy bottom ... is bubbly and lightly golden on edges. Makes 12-16 servings. This recipe may be easily halved.
This is enough potato salad to feed about 25 people. Cook potatoes in skins, peel and cube while hot. Chop eggs and add in layers with potato and ...
Combine 2 pounds ... sauce in a large bowl. Gently stir ... bake in a preheated 325°F oven for 10 minutes. Yield: 24 crabcakes or about 90+ appetizers.
Prepare a block ... day, in a large punch bowl, pour ... ginger ale at the last minute. For an adult punch, a quart of chilled gin or vodka may be added.
Soak gelatine in 1 cup cold water. Heat pineapple and sugar to boiling point and add to gelatine. Stir until dissolved. Set aside to cool and when ...
Cut away all ... cubes. In a large heavy skillet, heat ... cooking for a crowd, there will ... (optionally) with shredded cheese on top. Approximately 10 servings.
Put into large greased loaf pans ... make 24 individual serving in mini loaf pans. Bake at 350°F for 1 hour for full size loaves, less for individual size.
Boil macaroni according ... bag. In a large bowl, combine all ... provide a choice of all of the above. Potato salad and dill pickles make good accompaniments.
Soak fryers or ... sauce in a large pot. Cover and ... depending on the size of the chickens. Split chickens and guinea hens will take much less time to cook.
To prepare marinade, ... Place in a large sized (2 1/2 ... flavorful and economical recipe for your next party, club, or church gathering. 24 Servings.
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