1 - 10 of 48 for large crowd-salads
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This is enough potato salad to feed about ... almost cold, add enough additional salad dressing as required before serving. Taste and adjust seasonings.
Soak gelatine in 1 cup cold water. Heat pineapple and sugar to boiling point and add to gelatine. Stir until dissolved. Set aside to cool and when ...
Boil macaroni according ... bag. In a large bowl, combine all ... provide a choice of all of the above. Potato salad and dill pickles make good accompaniments.
Mix all ingredients and enjoy!!
Cook potatoes and ... warm. Cool. Combine salad dressing, mustard, paprika, ... Variation: Omit pimento and green pepper, and substitute sliced radishes.
Brown ground beef ... bite size. Chop tomatoes and shred cheese. Mix these with cooled beef in a large bowl. Add Fritos and dressing just before serving.
About 8 hours ... ingredients into a large bowl. Drain potatoes, peel, slice into bowl. Add onion and mayonnaise mixture; mix gently but well; chill well.
Cook pasta according to directions, don't over cook. Pasta should be al dente. There should be approximately 9 pounds cooked pasta. Add dressing and ...
Mix ingredients together, one day prior to serving. Keep refrigerated. For 35 people.
Mix milk and pudding. Mix and let stand until it thickens slightly. Add remaining ingredients except bananas and mix. Just before serving add ...
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