1 - 10 of 48 for large crowd-salads
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This is enough potato salad to feed about ... almost cold, add enough additional salad dressing as required before serving. Taste and adjust seasonings.
Boil macaroni according ... bag. In a large bowl, combine all ... provide a choice of all of the above. Potato salad and dill pickles make good accompaniments.
Soak gelatine in 1 cup cold water. Heat pineapple and sugar to boiling point and add to gelatine. Stir until dissolved. Set aside to cool and when ...
Mix all ingredients and enjoy!!
Mix gelatin, water and marshmallows; cool. Stir until milky. Add fruit and chill until thickened (about 1 hour). Whip evaporated milk until thick. ...
Dissolve gelatin in ... fruit. Pour in large baking pan(s) and ... will serve a crowd with no problems ... Cool Whip or other topping to make it festive.
In chilled, large salad bowl or 10 ... into individual salad bowls. Top servings with onion rings. Makes about 8 quarts or twenty-four 1 1/3 cup servings.
Purchase prepared ham loaves, fresh or frozen. Bake in oven at 325 degrees until done approximately 1 1/4 hours. Do not overbake. Cool meat. Grind, ...
Brown ground beef ... Place greens in large salad bowl. Add layer ... toss. Makes 6 to 8 servings. (Kidney beans and sour cream can be added to this salad.)
Cook chickens until ... tender in boiling salted water. Drain and blanch with cold water. Add drained rice to salad, toss with mayonnaise. Makes 25 servings.
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