|Yan Kit's Classic Chinese Cookbook|
|by Yan-Kit So|
Whether you want to cook a quick and nutritious family meal or impress with a spectacular dinner party, "Yan-Kit" teaches you how to chop, slice, ...
1 - 10 of 622 for large cream puff
Cream puffs are a very ... mixer.) Drop by large spoonfuls onto a ... flour or 1/4 cup cake flour with 3/4 cup all-purpose flour for use in this recipe.
Preheat oven to ... gloss. Drop by large tablespoonfuls onto greased baking sheet. Place the puffs in the preheated ... Top with whipped cream. For an ... instead of the peaches.
FILLING: Mix together and beat well. Fill cooled cream puffs. PUFFS: Bring ... puffs and fill centers with cookie shooter. Sprinkle powdered sugar on top.
Heat water and ... Drop dough by large tablespoon onto ungreased ... golden brown. Cool puffs. Blend pudding ... and fill with cream mixture. Refrigerate. Just ... with Hershey's chocolate syrup.
Heat water and ... stirring constantly. Add vanilla. Cool before filling cream puffs. Makes about 18 cream puffs. Double recipe ... to fill all at once.
Cream should be prepared ... thicker when chilled). Puff: Preheat oven ... until slightly brown, then lower temperature to 350 degrees for another minute.
Preheat oven to 400 degrees. Cream Puff: In small ... ready to serve. Cut small section from top of puff, add filling and place section back on puff. Enjoy!
PASTRY: Preheat oven to 400 degrees. In large saucepan, combine water, ... cold. Whip heavy cream and fold into ... the vanilla. Split puffs and fill with ... Makes 8 Cream Puffs.
Slice tops off ... whipped topping and cream cheese together in ... replace tops. Refrigerate puffs until ready to ... anginetti cookies in the package.
PUFFS: Add butter ... 25 minutes, cool. CREAM FILLING: Mix flour, ... mixture into eggs, then return to hot mixture, stir until thick, add vanilla. Fill puffs.
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