|Peter Jordan's Wild Mushroom Bible|
|by Peter Jordan|
Anyone looking to explore the culinary variety made possible by savory mushrooms will want this stunning book with more than 600 color photographs.
Results 1 - 10 of 79 for large crab stuffed mushrooms
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Remove stems from the mushrooms. Carefully trim ... cheese and the crab meat. Fold the ... during the last 5 minutes of cook time. Makes 12 servings. . White
Clean mushrooms with damp paper ... stir well. Spoon crab meat mixture into ... optional). Place in a large baking dish and bake at 375 degrees for 15 minutes.
Wash mushrooms. Pat dry. ... combine onion mixture, crab meat, sour cream, ... on top of stuffed mushroom caps. Bake ... oven at 375°F for 15 minutes.
Toss mushroom caps in lemon ... aside. Mix together crab meat, mayonnaise, celery ... Chill and serve. Sprinkle with parsley just before serving. Makes 24.
Preheat oven to ... upper third. Brush mushrooms with melted butter. ... inches from heat for about 1 minute or until light golden brown. Serve immediately.
Wash and dry mushrooms. With a ... mayonnaise; toss with crab mixture. Fill each ... at 375 degrees until hot, about 8 to 10 minutes. Makes 36 appetizers.
Blend all ingredients except mushrooms. Clean mushrooms ... bread crumbs. Bake at 350 degrees for 10 minutes in a shallow buttered dish until hot and bubbly.
Remove stems from mushrooms and set CAPS ... bread cubes and crab; cook over ... ahead, prepare, cover and refrigerate. Bake as directed.) Serves 6 to 8.
In a bowl mix crab meat, celery, cooked ... Remove stems from mushrooms and chop. Stir ... cheese. Bake at 350 degrees for 35-40 minutes or until bubbly.
Use saute pan. ... volume, then add crab. Get good ... with your bread crumbs. Make sure you stem off your mushrooms before you stuff them. Plantation Rest.
Result Page: 1
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