|The Instant Cook|
|by Donna Hay|
Donna Hay is swiftly becoming the source American cooks go to when they ask themselves, "What should we have for dinner tonight?" She has garnered...
1 - 10 of 40 for large box of instant pudding--how much milk
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Make a layer of graham crackers covering ... 4 cups of milk. Whip up ... foil and refrigerate for 24 hours. Thank you - that's my recipe for ice box cake!
... bottom of 9"x13" baking pan. ... Keep in ice box until set good. Mix and spread on second layer. Chill until set. Top with another 9 ounces of Cool Whip.
Save 1/2 cup of crackers for the ... thick. Cool. Prepare as on box. Mix together. Spread on top, then sprinkle the 1/2 cup of crumbs on top. Refrigerate.
(No whipping cream, ... Cook pudding and milk (only 3 cups); ... pudding mix over cream cheese mixture. Top with 2 cups Cool Whip. Sprinkle nuts on top.
Cream 1/2 of Dream Whip mixture to above. Pour in a baked pie shell; top with rest of Dream Whip and chill for 3-4 hours.
Make cake according ... cream cheese and milk until blended. Add ... Put on top of cake. Top with ... with maraschino cherries and ground nuts. Refrigerate.
Line bottom of Pyrex dish with ... 2 packages of instant vanilla pudding with 1 3/4 cups of milk. Whip with ... over top. Refrigerate for at least 8 hours.
Put water, milk and pudding into ... spread a layer of a glass baking ... cracker crumbs. Let set in refrigerator at least 2 hours. Serve with Cool Whip.
In a large mixing bowl, combine Cool Whip, instant pudding and condensed milk with a mixer ... wafers, then layer of bananas, then layer ... with cherry in center.
Make lemon cake ... all over top of cake. Mix lime ... 1 small package instant lemon pudding with ... cup of cold milk. Mix with ... icing. Chill and serve.
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