|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
1 - 10 of 1,710 for large beef round
Pierce meat deeply ... plastic bag in large bowl. Combine wine, vinegar, onion, beef broth, herbs, salt ... meat thermometer registers 140 degrees for rare.
Heat oil in large skillet with 1 ... adding mushrooms, if desired, for the last 10 minutes. Stir occasionally. Serve on bed of noodles. Makes 4-6 servings.
Season meat and ... to pot. Dissolve beef bouillon cubes in ... wine to the pot. Simmer 2 1/2 to 3 hours until tender. Serve with mashed potatoes or rice.
Cut steak into ... excess fat. Combine beef broth and mustard. ... meat. Blend flour and water. Thicken juices. Pour gravy over meat to serve. 6 servings.
Pierce roast with a knife and poke garlic slivers into the slit. Season with Lawrey's salt and paprika. Put on a flat pan and place on the pit with ...
Brown meat in Dutch oven in a little oil. Add onions and garlic and cook about 3 minutes longer. Add all other ingredients and allow to cook very ...
About 2 1/2 ... excess fat from round steak. In 12" ... hours or until meat is fork tender, turning once. Place meat on warm platter. Yield: 8 servings.
Heat oven to 375 degrees. Brown ground beef and onion; drain. ... around edge of casserole. Sprinkle cheese over biscuits. Bake for 22-27 minutes. 6 servings.
Heat oven to 375 degrees. Brown ground chuck and onion in skillet, drain off all excess fat. Stir in barbecue sauce, brown sugar and beans, heat ...
Heat oven to ... skillet brown ground beef and onion; drain. ... Bake at 375 degrees for 22 to 27 minutes or until biscuits are golden brown. 6 servings.
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