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Results 1 - 10 of 23 for large batch brownies
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Melt butter in large heavy pan. Cool ... adding enough milk to make desired spreading consistency. Sprinkle with chopped nuts after frosting, if desired.
Mix all together ... 20 batches of brownies. For each batch, use: 2 ... and flour 9 inch pan. Mix together and bake at 350 degrees for 15 to 20 minutes.
Place the chocolate and butter in pan over medium heat to melt. Add sugar; mix and cool. Add eggs, 1 at a time and beat with a spoon. Add vanilla and ...
Bake 25 minutes at 350 degrees. Beat sugar, butter, eggs and vanilla. Add chocolate. Blend in flour and salt. Stir in nuts. Spread in 15 x 10 x 1 ...
Heat oven to ... inch pans. In large bowl, combine all ... completely. Frost with recipe Peppermint Brownies or Peanut Butter Brownies (see this section).
While preheating oven to 350 degrees, melt chocolate in small saucepan. Cream together shortening and sugar. Add eggs and melted chocolate. Sift dry ...
Mix dry ingredients. In separate bowl, combine butter sugar, eggs, and vanilla. Blend at medium speed with electric mixer. Add dry ingredients and ...
Mix all ingredients in order in large bowl until well ... pans and bake at 325 degrees until start of pulling away from pan (approximately 20-25 minutes).
Bake cake or brownies and cut in ... reserved candy on top just before serving. Refrigerate until served. Will keep about 3 days. Serves 16 to 20 people.
In large bowl, combine powdered ... milk; beat until light and fluffy. Spread evenly over 1 pan cooled brownies. Cut into bars. Garnish as desired. 36 bars.
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