- 1. CROCK POT CARNITAS
- Insert garlic cloves in roast; place in crock ... refried beans and Cabbage Salad.
Ingredients: 6 (cilantro .. cloves .. roast ...)
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- 2. SAUERBRATEN
- In a 2 to ... flameproof casserole, melt the lard over high heat until ... oven for about 2 hours.
Ingredients: 14 (cake .. carrots .. celery .. fat .. flour .. lard ...)
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- 3. TRADITIONAL ENGLISH ROAST BEEF & YORKSHIRE PUDDINGS
- Meat must be marbled ... and spread with fat. Roast a 450 degree oven ... fat, then cut into pieces.
Ingredients: 9 (eggs .. flour .. lard .. milk .. parsnips .. salt ...)
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- 4. GRAMMY'S SAUERBRATEN WITH RAISINS
- Sprinkle roast with salt. Brown in ... Thicken with flour if necessary.
Ingredients: 12 (allspice .. cinnamon .. cloves .. flour .. leaf ...)
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- 5. GREEN CHILIES RELLENOS
- Cut cheese into slices ... in hot oil or lard until golden brown. Drain ... chilies in batter. 5 servings.
Ingredients: 10 (cheese .. cornmeal .. flour .. lard .. milk .. salt ...)
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- 6. TAMALES
- Tamales: Cut meat into ... and work the masa, lard, and salt, adding ... 6 to 7 dozen tamales.
Ingredients: 11 (comino .. garlic .. lard .. masa .. mixture .. peppers ...)
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- 7. HUNGARIAN GULYAS
- Cut beef into 1-inch squares; add 1 1/2 teaspoon salt. Saute the chopped onion in shortening until transparent. Add the beef and paprika and simmer ...
Ingredients: 15 (carrots .. egg .. flour .. paprika .. pieces .. potatoes ...)
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- 8. TIN PLATE SPECIAL
- Wash beans; cover with ... Drain, discarding water. Brown roast in hot fat in ... is done. Makes 8-10 servings.
Ingredients: 12 (beans .. juice .. onions .. roast .. salt .. sauce ...)
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- 9. ALCARTA
- Put all ingredients in crock pot. Cover and cook at 250 to 300 degrees (never higher) for 4 hours. Serves 5 to 6.
Ingredients: 11 (allspice .. boneless .. cubes .. lard .. leaves ...)
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- 10. HUNGARIAN GULYAS
- Saute peppers and onions in lard with generous amount of ... Before serving, add Nokedly noodle.
Ingredients: 11 (carrots .. lard .. onions .. paprika .. people ...)
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