|The Edible Mushroom Book|
|by Thomas Laessoe|
The first fully-illustrated book to not only help readers cook with mushrooms, but also to help them forage for fungi in the wild, The Edible Mush...
Tip: Try cake frosting for more results.
1 - 10 of 17 for lard cake frosting
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Sift flour, salt ... Cream together the lard and sugar until ... Cool completely and frost with Love Cake Frosting. Mix sugar, ... remaining coconut. Keep refrigerated.
Grease 9 x ... thin). Drain raisins and add by hand mixing. Bake 35 to 40 minutes (firm in middle) while hot spread with frosting. Will look more like glaze.
Boil coffee, raisins, sugar, and lard a few minutes. ... a straw or cake tester inserted in ... in a quart bowl and beat 20 minutes. Yields about 1 cup.
Separate eggs, beat ... Cream together butter, lard and sugar. Add ... until edges leave pan. Cool and frost. Mix together well and frost cooled layers.
Add melted lard to mashed warm ... until well blended. Cake can be baked ... Add enough sifted confectioners' sugar to make right consistency to spread.
Cream butter and Crisco and add sugar and beat until smooth. Add yolks and beat well. Combine flour, soda and add to creamed mixture with buttermilk. ...
Combine sugar, lard, flour, cocoa, ... Cool. Beat sugar, butter and vanilla until fluffy. Add milk mixture and beat. Spread on cake and garnish with nuts.
Put all ingredients ... mixer until batter is smooth. Place in greased and floured 9 x 13 inch cake pan. Bake at 350 degrees for 25 to 30 minutes. Beat well.
Sift together flour, ... and soda. Cream lard and sugar, add ... first and last. Add vanilla, then boiling water. Bake at 350 degrees for 30 to 40 minutes.
Sift together flour, ... floured 9 x 13 inch pan at 350 degrees for 45-50 minutes. Can be frosted with Butter Cream Frosting or sprinkled with powdered sugar.
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