- 1. OLD FASHIONED ANGEL BISCUITS
- Have all ingredients at room temperature. In choosing lard or shortening, be sure ... or a 3 inch biscuit cutter. Dip in flour between each cut. Arrange biscuits on a lightly greased ... for up to a month.
Ingredients: 10 (buttermilk .. flour .. salt .. soda .. sugar .. yeast ...)
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- 2. BAKING POWDER BISCUITS
- Good biscuit-mixing means cutting shortening ... need it all. Soft biscuits are placed close together ... minutes; 475°F; 12 to 20 biscuits
Ingredients: 5 (flour .. milk .. oil .. salt ...)
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- 3. SOUR MILK BISCUITS (OLD-TIME)
- Sift flour with salt and soda. Shorten with lard, size of a "banty" egg. Add milk.
Ingredients: 5 (flour .. lard .. milk .. salt .. soda)
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- 4. BASIC BISCUIT MIX
- Mix dry ingredients together, cut in the lard until mixture resembles coarse ... needed. 2 cups of biscuit mix with 1/2 cup ... 15 minutes or golden brown.
Ingredients: 5 (flour .. lard .. milk .. salt ...)
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- 5. BISCUIT MIX
- Sift dry ingredients and cut in lard until crumbly. Store in ... thickness and cut into biscuits. Bake at 450 ... Yields: 10 to 12 biscuits.
Ingredients: 7 (flour .. lard .. salt .. solids ...)
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- 6. BISCUIT MIX
- Use cut-out Campbell's soup can for cutter out of biscuit. Mix flour, salt, baking powder together. Cut in lard with pastry blender or ... 1 month. To Make Biscuits: 1/2 c. milk ... until golden. Makes 10 biscuits.
Ingredients: 4 (flour .. lard .. salt ...)
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- 7. FRIED BISCUITS
- Add yeast to warm ... and cut into small biscuits. Drop into hot ... fat. Great with Apple Butter!
Ingredients: 6 (flour .. milk .. salt .. sugar ...)
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- 8. MUSTGO DOG BISCUITS
- Can add blenderized leftovers ... seasonal variety. Freshly baked biscuits can be eaten by ... caps make great cookie cutters.
Ingredients: 5 (egg .. meal ...)
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- 9. BISCUITS
- Soak yeast in 1/2 ... out and cut into biscuits. Let rise, then bake for approximately 15 minutes at 400 degrees.
Ingredients: 6 (flour .. lard .. milk .. salt .. yeast ...)
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- 10. FROZEN BISCUITS
- Mix shortening and flour ... inch thick. Cut out biscuits. Place on cookie ... about 20 regular size biscuits.
Ingredients: 3 (flour .. lard .. milk)
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