|Good Cooking: The New Basics|
|by Jill Dupliex|
Good cooking takes a totally modern, inspirational look at fresh new ways to combine familiar flavors with much-loved classics.
Results 1 - 10 of 28 for langostinos
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12-inch & 6-inch ... whisk, spoons. Defrost Langostino tails and pat ... half for the Langostinos and half for ... each plate, and enjoy! Makes 2 servings
Butter 2 quart ... cheese cubes. Add langostinos and mix evenly. ... or overnight. Bake at 350 degrees for 1 hour in covered casserole. Serve immediately.
Crush crackers and ... 1/2 crackers, 1/2 langostinos. Repeat to ... casserole. Top with 4 slices light yellow cheese. Bake at 350 degrees for 30-35 minutes.
Thaw, rinse, and ... at 350 degrees for 30 minutes. Langostinos and white sauce is good on toast or patty shells. Serve with peas or green beans or salad.
Roll crackers in ... remove liquid from langostinos. Add to ... degrees for 45 minutes. Remove cover, pop under broiler just until browned, about 1 minute.
Heat butter and ... clams with juice, langostinos, artichoke hearts ... until sauce thickens slightly. Serve over linguine. Sprinkle grated cheese on top.
Saute onion and pepper in 1 tablespoon butter. Mix all ingredients together. Let stand a few hours, or overnight. Bake at 350 degrees for 1 hour.
Melt butter over ... layers of cracker crumbs, Langostino mixture and grated cheese. Sprinkle cheese and paprika on top. Bake at 350 degrees for 25 minutes.
Wring out thawed Langostino with hands to ... mold by placing a hot towel over the mold which has been inverted onto a plate. Surround with oval crackers.
Heat butter and wine and add fish fillets cut up. Simmer for 10 minutes. Add all other ingredients and simmer 15 to 30 minutes. Make day ahead of ...
Result Page: 1
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