|Aseptic Processing of Foods|
|by Helmut Reuter|
Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods.
1 - 10 of 11 for langostino lobster
Result Page: 1
Thaw, rinse, and ... at 350 degrees for 30 minutes. Langostinos and white sauce is good on toast or patty shells. Serve with peas or green beans or salad.
Melt butter over low heat. Add sherry and lobster. Simmer about ... of cracker crumbs, Langostino mixture and grated ... Bake at 350 degrees for 25 minutes.
Dilute soup with 1/2 can milk. Put all ingredients together in a buttered casserole. Cover with corn flakes crumbs, then cover with small pieces of ...
Slice caps of ... cooked shrimp and lobster meat thoroughly blending. ... into casserole. Sprinkle with buttered bread crumbs or cheese and heat in oven.
Pour cream into dish, cover with half of crackers. Place seafood and rest of crackers. Pour melted butter over all. Bake at 350 degrees for 40 ...
Cook fettuccine according ... fettuccine on a serving platter. Place warm asparagus and lobster evenly on the fettuccine. Pour sauce evenly over fettuccine.
Combine the two cans of soup; add seafood and mix well. Better if prepared a day ahead and refrigerated so flavors blend. Line bottom of casserole ...
Heat the olive ... shrimp, thaw the langostinos or lobster tails, if frozen, ... minutes longer, or until the rice is tender. Serve immediately to 6 or 8.
Melt butter in ... excess liquid from langostino and stir into ... and return to oven for 10 minutes or until cheese is bubbly. Serve over rice. Serves 6.
Melt butter in dish, blend in flour, slowly add cream, cook slowly, always stirring until thick. Put small amount of sauce into beaten yolks, return ...
Result Page: 1
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