|by Patrick Mikanowski|
Organic products have never been hotter, and, in step with that trend, Uncooked is a celebration of the art of raw cuisine.
1 - 10 of 28 for langostino
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12-inch & 6-inch ... whisk, spoons. Defrost Langostino tails and pat ... Jasmine rice. Add 8 stalks of Asparagus to each plate, and enjoy! Makes 2 servings
Heat butter and ... clams with juice, langostinos, artichoke hearts ... until sauce thickens slightly. Serve over linguine. Sprinkle grated cheese on top.
Crush crackers and ... 1/2 crackers, 1/2 langostinos. Repeat to ... casserole. Top with 4 slices light yellow cheese. Bake at 350 degrees for 30-35 minutes.
Roll crackers in ... remove liquid from langostinos. Add to ... degrees for 45 minutes. Remove cover, pop under broiler just until browned, about 1 minute.
Butter 2 quart ... cheese cubes. Add langostinos and mix evenly. ... or overnight. Bake at 350 degrees for 1 hour in covered casserole. Serve immediately.
Thaw, rinse, and ... at 350 degrees for 30 minutes. Langostinos and white sauce is good on toast or patty shells. Serve with peas or green beans or salad.
Saute onion and pepper in 1 tablespoon butter. Mix all ingredients together. Let stand a few hours, or overnight. Bake at 350 degrees for 1 hour.
Wring out thawed Langostino with hands to ... mold by placing a hot towel over the mold which has been inverted onto a plate. Surround with oval crackers.
Melt butter over ... layers of cracker crumbs, Langostino mixture and grated cheese. Sprinkle cheese and paprika on top. Bake at 350 degrees for 25 minutes.
Heat butter and wine and add fish fillets cut up. Simmer for 10 minutes. Add all other ingredients and simmer 15 to 30 minutes. Make day ahead of ...
Result Page: 1
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