- 1. SARMA MADE OF LAMB LIVER
- Cook lamb products and chop. Saute ... mixture in tissue from liver in Sarma style. Place ... Sarmas and bake in oven.
Ingredients: 8 (dark .. eggs .. milk ...)
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- 2. FRESH LAMB LIVER
- Wash liver very well, drain. Chop ... raw with toasted Lebanese bread.
Ingredients: 5 (parsley .. pieces .. salt .. scallions ...)
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- 3. BROILED LAMB LIVER
- Wash liver well. Drain, cut into ... 3-5 minutes, just to brown.
Ingredients: 7 (juice .. oil .. salt ...)
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- 4. A SCOTTISH HAGGIS DISH
- Mix everything and add some salt and pepper, some eggs and last, onion. Cook it in a big pot for 3-4 hours over an open fire. Then serve it hot! Bon ...
Ingredients: 1 (lamb.)
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- 5. HOMEMADE HAGGIS
- Heat oven to 350 ... together half of the lamb, liver, water, onion, egg, ... and serve. Makes 6 servings.
Ingredients: 11 (cloves .. egg .. lamb .. nutmeg .. pieces .. salt ...)
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- 6. MAGERITSA (EASTER SOUP)
- Wash entrails and internal meats. If intestines are used, turn inside out and wash thoroughly. Scald tripe, clean with a sharp knife thoroughly. Put ...
Ingredients: 10 (eggs .. lemons .. onions .. tripe ...)
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- 7. OPEN-FACED SANDWICHES
- Be sure the bread ... and raw onion rings; liver pate, sauteed mushrooms, strips ... cheese mixed with Cherry Herring.
Ingredients: 27 (anchovies .. caviar .. cheese .. chives .. crab ...)
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- 8. MARIA'S CANNELLONI
- Heat 2 tablespoons oil in skillet. Saute lamb, chicken leg and chicken liver over medium high heat ... serving. Serves 8 to 10.
Ingredients: 18 (cheese .. crepes .. flour .. milk .. oil .. sauce ...)
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- 9. LIVER & ONIONS ITALIAN STYLE
- Coat liver in mixture of flour, ... wine.) Serves 4 to 5.
Ingredients: 6 (flour .. oil .. salt .. strips ...)
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- 10. LIVER SOUP (Zupa Watrobiana)
- Cut meat in strips ... since salt toughens the liver. When meat and ... taste. Serves 6 to 8.
Ingredients: 11 (carrot .. celery .. leek .. onions .. parsley .. root ...)
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