1 - 8 of 8 for lambrusco

When making ice for punch bowl. Make it with strawberry or raspberry flavored ade, so when it melts it won't dilute the punch. Yield: 30-35 people.

Season brisket with salt, pepper, garlic and meat tenderizer. Layer brisket, onion, mushrooms, parsley, gravy and wine in browning bag. Close bag and ...

Cut Bass into 2 inch squares. Rinse and pat dry. Heat oil in dutch oven over medium heat. Add onion and garlic and cook until soft. Add bass, tomato ...

Tie spices in a bag (cloth) to steep in other ingredients. Heat all ingredients together. Allow 1/2 hour or more for spices to blend with other ...

Melt butter in nice-size pan and add mushrooms and onions. Simmer until mushrooms start to get soft, stirring occasionally. Then add 3/4 bottle of ...

Mix in ice cream pail and add 1 cup sugar. Freeze for 24 hours.

Combine ingredients. Freeze. Thaw until slushy, about 5 hours prior to serving. Serve slushy. May be re-frozen. Yield: 28 (5 oz.) servings.

Cook onions and ... sour cream and lambrusco. Simmer until ... lambrusco, simmer little more. Add sour cream just before serving. Lambrusco really adds to this.


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