Results 1 - 8 of 8 for lambrusco

Combine ingredients. Freeze. Thaw until slushy, about 5 hours prior to serving. Serve slushy. May be re-frozen. Yield: 28 (5 oz.) servings.

Season brisket with salt, pepper, garlic and meat tenderizer. Layer brisket, onion, mushrooms, parsley, gravy and wine in browning bag. Close bag and ...

Tie spices in a bag (cloth) to steep in other ingredients. Heat all ingredients together. Allow 1/2 hour or more for spices to blend with other ...

Melt butter in nice-size pan and add mushrooms and onions. Simmer until mushrooms start to get soft, stirring occasionally. Then add 3/4 bottle of ...

Mix in ice cream pail and add 1 cup sugar. Freeze for 24 hours.

When making ice for punch bowl. Make it with strawberry or raspberry flavored ade, so when it melts it won't dilute the punch. Yield: 30-35 people.

Cut Bass into 2 inch squares. Rinse and pat dry. Heat oil in dutch oven over medium heat. Add onion and garlic and cook until soft. Add bass, tomato ...

Cook onions and ... sour cream and lambrusco. Simmer until ... lambrusco, simmer little more. Add sour cream just before serving. Lambrusco really adds to this.


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