- 1. LAMBS NECK STEW
- Boil lamb necks with salt, pepper, ... until tender, then add tomato sauce. Boil for 10 ... for 20 minutes before serving.
Ingredients: 6 (necks .. salt .. sauce .. vinegar ...)
|
- 2. LEG OF LAMB (MEDITERRANEAN STYLE)
- Cut slits in lamb and insert slivers of ... pan. Combine water and tomato sauce and pour over roast. ... more. Baste with sauce occasionally.
Ingredients: 6 (garlic .. hearts .. lamb .. oregano .. sauce ...)
|
- 3. LEG OF LAMB POT ROAST
- Trim fat and skin off lamb leaving only thin layer. ... salt, pepper, garlic, onion, tomato sauce, water almost cover. ... if you want thicker gravy.
Ingredients: 10 (garlic .. lamb .. salt .. sauce ...)
|
- 4. AFGHAN LAMB & VEGETABLE KEBOB DINNER
- Arrange lamb, mushrooms, zucchini, tomatoes, ... until tender. Reserve remaining sauce for passing at the ... rice. Garnish with lemon wedges.
Ingredients: 16 (chunks .. honey .. oil .. sauce .. vinegar ...)
|
- 5. MARINATED LAMB KABOBS
- In small bowl combine ... juice, lemon juice, soy sauce, ginger and mint ... meat; discard marinate. Alternate lamb, tomatoes, pepper and ... until lamb is desired doneness.
Ingredients: 9 (eighths .. inches .. juice .. leaves .. pieces ...)
|
- 6. BAKED LAMB SHANK
- Preheat oven to 375 degrees. Sprinkle lamb with salt and pepper ... baste potatoes often. Serves 4.
Ingredients: 13 (leaves .. oil .. oregano .. sauce .. shanks .. thyme ...)
|
- 7. MEXICAN LAMB STEW
- Cut lamb into cubes. In plastic ... canned tomatoes, tomatoes, bouillon, tomato puree, 3 tablespoons picante sauce, 2 teaspoons chili ... and olive slices. Serves 6.
Ingredients: 19 (bouillon .. cheese .. cream .. flour .. oil .. olives ...)
|
- 8. BARBECUED LAMB SHANKS
- Brown lamb shanks in small amount ... meat is tender. Serves 4.
Ingredients: 9 (mustard .. salt .. sauce .. shanks .. sugar .. vinegar ...)
|
- 9. MOROCCAN LAMB
- Brown lamb well in olive oil. ... Better made day before serving.
Ingredients: 7 (garlic .. onion .. rice .. sauce ...)
|
- 10. LAMB & BEANS, SYRIAN STYLE
- Cook beans by favorite method. Meanwhile cut lamb in small chunks. Saute ... spices, brown lamb, add tomato sauce, cook 30 minutes ... parsley and salt and pepper.
Ingredients: 9 (beans .. curry .. oil .. onions .. parsley .. sauce ...)
|
