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Results 1 - 10 of 123 for lamb stuffing
Let of lamb is the traditional ... 10 servings. For Stuffing: Slice spinach ... medium high heat and warm through. Stain drippings and ladle sauce over meat.
Mix all the stuffing ingredients together and ... tin with the lamb drippings or about ... - medium rare. 145 degrees - medium. 165 degrees - well done.
Leg of lamb is the traditional ... version also includes oven-roasted potatoes, baked with the lamb and basted with the accumulated drippings. 10 servings.
Remove and discard bone from lamb shoulder. Prepare stuffing, melt butter ... glaze, adding any juice from platter. Spoon over roast before serving. Serves 4.
Rub lamb with lemon juice; ... sauce, 1/2 teaspoon dried rosemary, and 1/2 teaspoon oregano in saucepan; simmer a few minutes before using to baste meat.
Stuff leg of lamb with all ingredients which have been mixed well together. Fasten with skewers. Roast at 325 degrees for 40 minutes per pound.
Boil lamb roast with cinnamon ... tender. Put rice in platter. Cover with lamb slices and sprinkle top with pine nuts and slivered almonds browned in butter.
1. Season the ground lamb to taste with ... on how sweet you want the sauce and season to taste with salt and pepper. Store covered in the refrigerator.
Have bones removed ... together lightly. Fill lamb cavity with stuffing, skewer or ... slow oven at 325 degrees about 2 1/2 hours. Yields 6 to 8 servings.
Combine all ingredients for stuffing and mix well. ... ready to use. Lamb: Preheat oven ... meat thermometer. Let set about 15 to 20 minutes before carving.
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