|Hugh Johnson's Pocket Wine Book|
|by Hugh Johnson|
Hugh Johnson's Pocket Wine Book, more thoroughly revised and updated than ever before for this 25th anniversary 2002 edition, is the essential ref...
Tip: Try stew red wine for more results.
Results 1 - 10 of 14 for lamb stew red wine
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Combine flour and garlic salt. Lightly coat lamb cubes in flour ... 1/2 cup of red wine. Simmer for ... mixture to a stew pot. Add rutabagas, ... mashed potatoes. . K. Anderson
Lightly coat beef of lamb cutlets in flour. ... the cup of wine. Add salt ... vegetables are tender. Serve with a scoop of mashed potatoes on top to garnish.
Place raw meat in a large casserole or Dutch oven with tight fitting cover. Add remaining ingredients. Stir to mix well. Bake at 250 degrees for 5 ...
Combine all ingredients in 3-quart casserole (do not brown meat), stir gently to blend. Cover, bake for 5 hours at 250 degrees, do not stir. Take ...
DO NOT BROWN MEAT! Combine all ingredients in a 5 or 6 quart casserole, stirring gently to blend. Cover, bake 5 hours in 250 degree oven. DO NOT ...
Combine flour, 1/2 teaspoon of the salt, and pepper. Dredge meat pieces in flour mixture, shaking off excess. In a deep 3 to 4-quart pan, melt butter ...
Brown lamb. Put all ingredients in crock pot and cook low for 6 hours. Serves 6.
Brown lamb lightly in 3 ... mix. Add broth, wine and dill. Bring ... in sour cream and heat through. Do not let it boil. Serve lamb and sauce over rice.
In Dutch oven ... salt and peppered lamb cubes in 1 ... mix in garlic, wine, broth, thyme, ... in until melted. Pour sauce on lamb. Sprinkle with parsley.
Brown lamb in hot fat ... excess fat. Add wine and cook 3 ... water for 3 minutes. Add to the stew and heat through. Salt and pepper to taste. Serve hot.
Result Page: 1
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