|Three Hundred Sixty-Five Soups & Stews|
|by Jean Galton|
Innovative, easy-to-prepare recipes for every day of the year encompass a wide variety of homemade soups and stews, including Lamb Stew Ratatouill...
Tip: Try stew barley for more results.
1 - 10 of 11 for lamb stew barley
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Brown lamb in hot fat. Season. Add barley tied up parsley ... simmer 1 hour. Add vegetables. Cook 30 more minutes or until vegetables are tender. Serves 4-6.
Heat olive oil in Dutch oven. Brown garlic, then add meat and brown on all sides. Add all other ingredients except carrots. Bring to boil, then ...
Heat oil in ... bay leaf and barley. Simmer partially ... gristle, bones, fat). Add to soup. Season to taste. Scotch broth freezes and reheats very well.
Place the lamb in a large ... bones. Discard the bones and shred meat into small pieces. Return meat to the saucepan. Simmer for 5 more minutes. 6 servings.
Brown lamb in butter; pour ... gravy mix and barley. Simmer covered ... covered 40 minutes or until done. Sprinkle with garlic salt and pepper. Serves 6.
In a large ... almost done. Add barley and simmer 1 hour, stirring ... add all other vegetables and cook slowly 3 more hours. Add more water, if needed.
Brown the lamb pieces in shortening, add hot water with barley and cook for ... add to boiling meaty broth. Cook until tender adding more water if needed.
Cook lamb about 1 hour ... any). Add carrots, barley, bay leaf ... skim fat. Put stew into non-metal container, ... isn't served for at least 24 hours.)
Brown meat in ... Boil water in stew pot. Add vegetables, potatoes, barley, meat and ... Guinness Stout, Irish Soda Bread and the Clancey Brothers. Enjoy!
Chop lamb into 1/2 inch ... onion, carrot, peas, barley, green pepper ... barley, carrots and peas. Bring to a boil, reduce heat, cover and simmer for 2 hours.
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