Results 1 - 10 of 101 for lamb stew

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Trim excess fat and membrane from lamb. Heat oil ... Turn heat to high and boil liquid to reduce to about 1/2 cup; pour over stew. Sprinkle with parsley.

Cut eggplants in ... olives. Saute diced lamb in olive oil. ... until a heavy stew has formed. Remove ... until cheese is lightly brown. Makes 4 servings.

In 2 1/2 quart glass casserole, combine lamb, garlic and ... water; stir into stew. Microwave covered ... at High or until thickened. Remove bay leaves.

Brown lamb in butter until ... Blend together milk, cornstarch and browning sauce in small bowl. Add to stew and continue cooking until sauce is thickened.

Brown lamb in butter until ... Blend together milk, cornstarch and browning sauce in small bowl. Add to stew and continue cooking until sauce is thickened.

Place lamb in a 5 ... Bring to a boil over high heat. Add cornstarch mixture; stir until stew returns to a boil. Mix in minced cilantro. Makes 6 servings.

Brown lamb in butter, add ... boil and simmer 30 minutes. Add diced eggplant and cook 30 minutes. Add salt and pepper, then wine and cook 5 minutes longer.

Dry lamb cubes and brown ... simmer again for about 1 hour until vegetables are cooked. Now add peas and beans. Let cook about 15 minutes more. Serve hot.

Mix flour, salt ... tablespoons on bubbling stew. Cover tightly ... Add peas, cover and cook 5 minutes. Let stand 10 minutes before serving. Serves 6-8.

Cook onions, garlic ... and tomatoes, salt and pepper over lamb. Cook in pressure cooker for 1 hour; a little longer for regular pot until lamb is tender.

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