- 1. LAMB STEAK OR LAMB CHOPS
- Combine oil, lemon juice, onion and salt; pour over lamb and let stand 1-2 ... longer for chops or steaks well done.
Ingredients: 5 (chops .. juice .. oil .. salt ...)
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- 2. BAKED ORANGE LAMB STEAKS
- Arrange lamb in shallow baking dish. ... about 40 minutes, basting often.
Ingredients: 9 (flakes .. halves .. optional .. rind .. salt .. sugar ...)
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- 3. AUNT BERTHA'S LAMB STEAKS
- Brown seasoned steaks in hot fat in ... a fork. They are delicious!
Ingredients: 2 (salt .. steaks)
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- 4. LAMB STEAK
- Heat oven to 350 ... skillet and add to lamb in roaster. Mix together ... Yields 2 to 4 servings.
Ingredients: 11 (blade .. sage .. salt .. vinegar ...)
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- 5. KEYMA (RAW MEAT)
- Mix the meat together with the wheat a little at a time, as the meat gets dry. Add some tomato mixture to get it moist until all the tomatoes are ...
Ingredients: 6 (meat .. parsley .. times .. wheat ...)
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- 6. KIBBEE
- Wash wheat three times with cold water; drain and let stand for 15 minutes. Sprinkle with salt and rub with your hands until the wheat sticks ...
Ingredients: 11 (allspice .. beef .. germ .. onion .. pinenuts .. salt ...)
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- 7. QUICK AND EASY PASTIES
- Prepare pie crust according ... combine meat, vegetables, and steak sauce; toss lightly. Cut ... sour cream. Makes 4 pasties.
Ingredients: 7 (cream .. lamb .. onions .. peas .. pockets .. sauce ...)
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- 8. SCOTTISH BROTH
- Place the lamb and bones in a ... and serve. Garnish with parsley.
Ingredients: 16 (barley .. cabbage .. leaves .. parsley .. peas ...)
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- 9. SHISH KABOB
- Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at least 2 hours or overnight, turning a few times. Cut vegetables into cubes. ...
Ingredients: 12 (honey .. hot .. juice .. mushrooms .. oil .. onions ...)
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- 10. SHORBAH-IB-LABAN
- In pan, melt butter. Add the steaks and sliced onions. Add ... with rice. Serves 10 people.
Ingredients: 7 (cornstarch .. steaks .. yogurt ...)
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