- 1. SHISH KABOB
- Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for ... desired doneness. Serve over rice.
Ingredients: 12 (honey .. hot .. juice .. mushrooms .. oil .. onions ...)
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- 2. MARINADE FOR GRILLED LAMB OR CHICKEN
- Mix all ingredients. Cover lamb steaks or chicken breasts with ... Grill, basting with leftover marinade.
Ingredients: 7 (breasts .. garlic .. juice .. leaves .. oregano ...)
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- 3. MARINATED LAMB
- Combine all ingredients but ... Add meat to the marinade and stir to coat. ... with a leg of lamb that has either been cut into steaks or butterflied. Lamb haters swear it is "steak". Tastes best grilled.
Ingredients: 8 (leaves .. oil .. onion .. sauce .. sherry .. vinegar ...)
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- 4. HERB - MARINATED LAMB
- Slash far edges of lamb steaks in several places to ... reserving 3 tablespoons of marinade. Broil 3 inches ... lamb steaks. Makes 4 servings.
Ingredients: 11 (oil .. onion .. salt .. vinegar ...)
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- 5. HERB-MARINATED LAMB
- Slash fat edges of lamb steaks in several places to ... reserving 3 tablespoons of marinade. Broil 3 inches ... lamb steaks. Makes 4 servings.
Ingredients: 10 (oil .. onion .. salt .. vinegar ...)
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