1 - 10 of 35 for lamb steak
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Note: If using ... with beef (or lamb) and marinate ... minutes, then turn and broil other side for 7-8 minutes. Serve with steamed or boiled rice. Serves 4.
Combine oil, lemon ... salt; pour over lamb and let stand ... broil about 10-12 minutes, turning several times. Broil longer for chops or steaks well done.
Use wooden skewers ... and ending with steak cubes. Brush with ... shish-kabobs over a bed of steamed rice per person. Double the recipe for 4 servings.
Tip: Soak bamboo skewers in water for 15 minutes before using to prevent burning. Spear sirloin, pineapple, green peppers and onions alternately on ...
Marinate the steaks with the lemon ... rice. I had never cooked lamb before, but my husband really likes it, so I cooked this, and he said: "It's a keeper!"
Arrange lamb in shallow baking ... ingredients and pour over lamb and orange slices. Bake in preheated 325 degree oven for about 40 minutes, basting often.
Brown seasoned steaks in hot fat ... oven (300 degrees) until very tender. Season well. Serve over hot. You can cut these with a fork. They are delicious!
Heat oven to ... and add to lamb in roaster. Mix ... and pour over meat. Cover pan and roast for about 1 1/2 hours or until tender. Yields 2 to 4 servings.
Take onions and garlic. Put in 1/2-3/4 cup wine vinegar in a bowl, leave until meat is cooked tender. Cook meat in alot of butter until brown with a ...
Purchase a whole leg of lamb. Have it sliced into 1 inch steaks. Reserve both ... barbecue and cook until pink inside, turning over once. Fantastic tasting!
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