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The Great Steak Book
by Spears, Grady with Randall, Victoria
Any cowboy worthy of his spurs will tell you beef isn't just what's for dinner it's a way of life...

Results 1 - 10 of 30 for lamb steak.

Result Page: 1  2  3   Next

1. GRILLING WITH TERIYAKI SAUCE
Combine ingredients except for ... with hamburger. Marinate sirloin steak tips in bite-sized pieces ... a marinade for shish-ke-bab lamb; lace the skewer ... lightly with olive oil spray.
Ingredients: 7  (bourbon .. sauce .. sugar ...)
2. LAMB STEAK OR LAMB CHOPS
Combine oil, lemon juice, onion and salt; pour over lamb and let stand 1-2 ... longer for chops or steaks well done.
Ingredients: 5  (chops .. juice .. oil .. salt ...)
3. AUNT BERTHA'S LAMB STEAKS
Brown seasoned steaks in hot fat in ... a fork. They are delicious!
Ingredients: 2  (salt .. steaks)
4. BAKED ORANGE LAMB STEAKS
Arrange lamb in shallow baking dish. ... about 40 minutes, basting often.
Ingredients: 9  (flakes .. halves .. optional .. rind .. salt .. sugar ...)
5. LAMB STEAK
Heat oven to 350 ... skillet and add to lamb in roaster. Mix together ... Yields 2 to 4 servings.
Ingredients: 11  (blade .. sage .. salt .. vinegar ...)
6. SHORBAH-IB-LABAN
In pan, melt butter. Add the steaks and sliced onions. Add ... with rice. Serves 10 people.
Ingredients: 7  (cornstarch .. steaks .. yogurt ...)
7. 15 MINUTE STROGANOFF
Cut meat into strips and brown meat in 3 tablespoons fat, add water, mushrooms and onion soup. Bring to boil. Add sour cream and flour to hot ...
Ingredients: 6  (cream .. flour .. lamb .. mushrooms .. soup ...)
8. COTELETTES D'AGNEAU AU ROMARIN
(About 1 1/4 inches ... Trim excess fat from steaks or chops, leaving only ... minutes longer. 5. Remove lamb to warm serving dish. ... at the main upper bone.
Ingredients: 9  (broth .. rosemary .. vermouth ...)
9. DICK'S BARBECUE
Purchase a whole leg of lamb. Have it sliced into 1 inch steaks. Reserve both small ... turning over once. Fantastic tasting!
Ingredients: 3  (steaks ...)
10. GEORGIA'S GREEK STEW
Take onions and garlic. Put in 1/2-3/4 cup wine vinegar in a bowl, leave until meat is cooked tender. Cook meat in alot of butter until brown with a ...
Ingredients: 5  (cloth .. garlic .. onions .. pieces ...)
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