- 1. LAMB-BARLEY SOUP
- A hearty, thick soup, good with romaine ... In Dutch oven combine lamb ( bones cracked and ... chill, skim fat and reheat.
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- 2. LAMB - SHANK SOUP
- Soak beans overnight in cold water to cover. Brown lamb shanks in butter in ... it and return to soup.
Ingredients: 9 (beans .. broth .. carrots .. celery .. onion .. shanks ...)
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- 3. LAMB & SPLIT PEA SOUP
- In a large baking ... With slotted spoon divide lamb into soup bowls. Discard bone and peppercorns. Ladle soup over meat.
Ingredients: 11 (carrot .. onion .. peas .. peppercorns .. rice ...)
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- 4. LENTIL SOUP WITH LAMB AND SAUSAGE
- In Dutch oven combine ... to a boil; add lamb and simmer, covered for ... bones), replace meat in soup. Heat through and correct seasoning to taste.
Ingredients: 11 (lentils .. oregano .. pieces ...)
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- 5. LAMB BARLEY SOUP
- In a large kettle, simmer lamb shank in water. Add ... before serving. NOTE: This soup is handed down from ... people to recuperate from illness.
Ingredients: 6 (barley .. juice .. onion ...)
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- 6. PASTRY TOPPED LAMB & SAUSAGE SOUP
- Heat oil in a ... over medium heat. Add lamb, about a fourth ... point you may let soup cool, then cover and ... bowl. Makes about 8 servings.
Ingredients: 13 (broth .. cubes .. egg .. leaf .. leaves .. oil ...)
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- 7. SPLIT PEA SOUP WITH LAMB SHANKS
- Brown lamb shanks in 8 quarts ... tender. Remove shanks from soup, pull meat from ... dry sherry for white wine.
Ingredients: 18 (broth .. croutons .. leaf .. marjoram .. oil .. salt ...)
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- 8. LAMB SOUP
- Peel tomatoes; remove and ... in a saucepan. Add lamb; cook, stirring constantly, ... cinnamon; stir into hot soup. Reheat soup; do not boil. Serves 4.
Ingredients: 14 (broth .. cinnamon .. eggs .. juice .. noodles .. oil ...)
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- 9. HAZEL DEMARCO'S BEAN & LAMB SHANK SOUP
- 1. Soak beans overnight. 2. Brown lamb shank on all sides ... pieces and add to soup. Swirl in 2 ... and serve. Yield 6-8 servings.
Ingredients: 10 (approx. .. beans .. broth .. carrots .. celery ...)
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- 10. LAMB SCOTCH BARLEY SOUP
- In Dutch oven, combine lamb, celery, onion, garlic, ... Sprinkle with parsley. Serves 6-8.
Ingredients: 14 (barley .. carrots .. chunks .. leaf .. parsley ...)
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