Results 1 - 10 of 41 for lamb soup

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1. Soak beans overnight. 2. Brown lamb shank on all ... into small pieces and add to soup. Swirl in 2 tablespoons of butter and serve. Yield 6-8 servings.

Peel tomatoes; remove ... a saucepan. Add lamb; cook, stirring ... with lemon juice and cinnamon; stir into hot soup. Reheat soup; do not boil. Serves 4.

In a large ... with water. Add salt and pepper to taste. With slotted spoon divide lamb into soup bowls. Discard bone and peppercorns. Ladle soup over meat.

Brown lamb shanks in 8 ... Remove shanks from soup, pull meat ... meaty ham bone for lamb shanks. Do not brown ham and substitute dry sherry for white wine.

In a large kettle, simmer lamb shank in water. ... serving. NOTE: This soup is handed down from my mother-in-law. ... people to recuperate from illness.

In Dutch oven, combine lamb, celery, onion, ... cook for 20 minutes. Stir in scallions; simmer covered for 10 minutes. Sprinkle with parsley. Serves 6-8.

In Dutch oven ... a boil; add lamb and simmer, covered ... off bones (discard bones), replace meat in soup. Heat through and correct seasoning to taste.

1 grated onion ... and reserve. Mix lamb meat, onions, parsley, ... tablespoons butter. Add 1/2 cup rice. Simmer 15 minutes until rice and meat balls are tender.

Heat oil in ... medium heat. Add lamb, about a ... you may let soup cool, then cover ... section in each bowl. Ladle soup into bowl. Makes about 8 servings.

Soak beans overnight ... to cover. Brown lamb shanks in butter ... and simmer 2 hours. Remove lamb shanks, take meat off bone, cube it and return to soup.

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