Results 1 - 10 of 41 for lamb soup

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Brown lamb shanks in 8 ... Remove shanks from soup, pull meat ... meaty ham bone for lamb shanks. Do not brown ham and substitute dry sherry for white wine.

In a large ... with water. Add salt and pepper to taste. With slotted spoon divide lamb into soup bowls. Discard bone and peppercorns. Ladle soup over meat.

In Dutch oven, combine lamb, celery, onion, ... cook for 20 minutes. Stir in scallions; simmer covered for 10 minutes. Sprinkle with parsley. Serves 6-8.

1. Soak beans overnight. 2. Brown lamb shank on all ... into small pieces and add to soup. Swirl in 2 tablespoons of butter and serve. Yield 6-8 servings.

In Dutch oven ... a boil; add lamb and simmer, covered ... off bones (discard bones), replace meat in soup. Heat through and correct seasoning to taste.

Heat oil in ... medium heat. Add lamb, about a ... you may let soup cool, then cover ... section in each bowl. Ladle soup into bowl. Makes about 8 servings.

1 grated onion ... and reserve. Mix lamb meat, onions, parsley, ... tablespoons butter. Add 1/2 cup rice. Simmer 15 minutes until rice and meat balls are tender.

In a large kettle, simmer lamb shank in water. ... serving. NOTE: This soup is handed down from my mother-in-law. ... people to recuperate from illness.

Peel tomatoes; remove ... a saucepan. Add lamb; cook, stirring ... with lemon juice and cinnamon; stir into hot soup. Reheat soup; do not boil. Serves 4.

Soak beans overnight ... to cover. Brown lamb shanks in butter ... and simmer 2 hours. Remove lamb shanks, take meat off bone, cube it and return to soup.

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