Tip: Try sirloin chops for more results.
1 - 10 of 10 for lamb sirloin chops
Tip: Soak bamboo ... to prevent burning. Spear sirloin, pineapple, green ... minutes during cooking. Serve with remaining heated marinade. Makes 6 servings.
Fry eggplant in oil until brown. Set aside. Brown meat and add spices and tomato sauce. Set aside. Whip eggs, yogurt and cheese together. In an oven ...
Dice meat in small pieces. Chop parsley, onion and ... overnight. Thread meat on skewers and cook on outdoor grill. Enjoy with Italian bread and tossed salad.
Brown meat and onions together. Don't let them get too dry. Add parsley, salt and pepper, and let cool. Crumble Feta cheese in a bowl. Add other ...
Preheat oven to ... bag (tie, make skits, etc.) Bake 35 to 45 minutes (for lamb). NOTE: Sauce will case inside of bag to darken in color - normal reaction!
Cube the lamb or beef into ... cubes, be careful not to over cook. NOTE: Save the marinade! It can be used to flavor pilaf, especially the bulgur variety.
Slash fat edges of chops. Grill over ... ingredients. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes. To serve, spoon atop chop. Makes 6 servings.
Broil 3 to ... side, or until desired degree of doneness. Meanwhile, combine remaining ingredients in small bowl and mix well. Serve with chops. 4 servings.
For marinade: Combine first 5 ingredients; pour over chops. Cover; marinate ... 5 minutes per side for chops cooked to medium doneness. Makes 4 servings.
Combine butter, honey, ... excess fat from chops. Place lamb chops on rack ... mixture again and top each chop with chives, if desired. Makes 6 servings.
top of page