- 1. MARINATED SIRLOIN OF LAMB
- Use a sharp knife, ... fat and membrane from lamb. Then place it ... into slices. Makes 4 servings.
Ingredients: 6 (honey .. lamb .. oil .. sauce ...)
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- 2. NANA'S SPEEDIES
- Dice meat in small pieces. Chop parsley, onion and garlic finely. Add marinade to meat, shake frequently. Marinate all day or overnight. Thread meat ...
Ingredients: 7 (garlic .. handful .. oil .. onion ...)
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- 3. SHISH KABOB
- Cube the lamb or beef into 1 ... pilaf, especially the bulgur variety.
Ingredients: 10 (basil .. garlic .. oil .. onion .. parsley .. salt ...)
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- 4. SHISHKABOB
- Cut meat into 1 1/4" cubes; place into glass bowl or large freezer bag. Combine ingredients (except vegetables). Pour this marinade over meat, ...
Ingredients: 14 (caps .. garlic .. juice .. leaf .. oil .. onions ...)
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- 5. BEEFSTEAK & KIDNEY PIE
- Soak kidneys in cold, lightly salted water for 30 minutes. Drain, remove skin and membrane. Dry and cut into quarters. Heat oil in heavy skillet or ...
Ingredients: 11 (caps .. cubes .. flour .. onion .. pastry .. salt ...)
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- 6. GRAPE LEAVES
- Fill sink basin with cold tap water and as you remove stems drop in water to soak. Remove stem to the base of the leaf. Mix meat and rice together by ...
Ingredients: 6 (garlic .. lemons .. salt .. storage ...)
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- 7. KIBBEE
- Soak bulghur wheat in ... small layer of fried lamb or sirloin and green onion mixture. ... hour or until thoroughly cooked.
Ingredients: 3
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- 8. MEAT OR CHEESE TRIANGLES
- Brown meat and onions together. Don't let them get too dry. Add parsley, salt and pepper, and let cool. Crumble Feta cheese in a bowl. Add other ...
Ingredients: 19 (#1: .. #2: .. cheese .. dough .. egg .. lamb .. milk ...)
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- 9. MOUSSAKA
- Fry eggplant in oil until brown. Set aside. Brown meat and add spices and tomato sauce. Set aside. Whip eggs, yogurt and cheese together. In an oven ...
Ingredients: 14 (allspice .. cheese .. cinnamon .. eggplant .. eggs ...)
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- 10. ROAST LEG OF LAMB WITH HERBS
- Cut garlic into slivers and insert randomly into lamb, using point of ... boiling. Serve with roast lamb.
Ingredients: 20 (flour .. garlic .. half .. oregano .. pan .. salt ...)
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