|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Tip: Try shoulder roast for more results.
1 - 6 of 6 for lamb shoulder roast
Have bones removed from roast to form a ... together lightly. Fill lamb cavity with stuffing, ... 325 degrees about 2 1/2 hours. Yields 6 to 8 servings.
Wipe off meat ... placed around the lamb. Roast lamb total hours ... you want meat. Allow for time you baste when oven door is open. Serves 6 to 8 people.
Sprinkle roast with salt and pepper. Brown the rolled lamb shoulder in butter, then ... oven and continue to roast until done. Approximately 30 minutes.
Remove and discard bone from lamb shoulder. Prepare stuffing, ... 325 degree oven. Roast 2 hours or ... platter. Spoon over roast before serving. Serves 4.
Heat oven to ... and add to lamb in roaster. Mix ... and pour over meat. Cover pan and roast for about 1 1/2 hours or until tender. Yields 2 to 4 servings.
Combine all ingredients and spread over roast. Place roast ... tablespoons flour mixed with 1/2 cup cold water. Cook and stir until thick. Season to taste.
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