1 - 10 of 38 for lamb shoulder chops

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Combine all ingredients except lamb chops and mix thoroughly. ... inches from coal for approximately 10 minutes each side. Less time if you desire them rare.

NOTE: (You can use pork chops instead) Sear the lamb chops briefly. Place ... and pepper to taste. Bake covered at 350 degrees for 1 1/4 to 1 1/2 hours.

Mix wine vinegar ... for all the chops. Squeeze the ... broil for 20 minutes. Turn the chops and broil 15 minutes more. Remove and serve. Makes 4-6 servings.

Place chops on rack in ... tossed salad and 6 to 8 ounces baked potato. Single serving = 4 ounces protein, 1 cup vegetable, 1 cup salad, 1 serving starch.

In small bowl, ... Pour marinade over lamb and refrigerate for ... side, brushing with marinade. Each serving is approximately 311 calories. 6 servings.

For 3 chops. Mash together: ... onion on each, salt and pepper, small amount garlic powder. Cover with cheese mix. Bake at 350 degrees for 30-45 minutes.

Marinate chops overnight in shallow ... garlic pieces. Put chops on broiler rack. Sprinkle with salt and pepper. Broil until brown, 5 minutes on each side.

In 1 quart ... and pepper. Arrange lamb in 13 x ... doneness. Brush frequently with marinade while cooking; then heat remaining marinade and serve over chops.

Mix together catsup, ... quart bowl. Arrange lamb in 13 x ... with marinade while cooking; then heat remaining marinade and serve over chops. 8 servings.

Pat lamb chops dry with paper ... sauce. Spoon sauce over lamb chops. Cover casserole. Bake in 350 degree oven for 15 minutes or until chops are tender.

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