- 1. LOW-CALORIE LAMB SHOULDER CHOPS
- In small bowl, blend ... pepper. Pour marinade over lamb and refrigerate for several ... approximately 311 calories. 6 servings.
Ingredients: 11 (basil .. juice .. oil .. pieces .. salt .. thyme ...)
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- 2. POTTED SHOULDER LAMB CHOPS
- Place chops on rack in broiling ... cup salad, 1 serving starch.
Ingredients: 10 (celery .. each .. mushrooms .. onion .. tamari ...)
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- 3. SHOULDER LAMB CHOPS WITH MANDARIN ORANGES
- NOTE: (You can use pork chops instead) Sear the lamb chops briefly. Place uncooked ... 1/4 to 1 1/2 hours.
Ingredients: 5 (bouillon .. chops .. oranges .. rice ...)
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- 4. SHOULDER LAMB CHOPS
- Mix wine vinegar and ... enough for all the chops. Squeeze the lemon ... and serve. Makes 4-6 servings.
Ingredients: 8 (fat .. lemon .. vinegar ...)
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- 5. TERIYAKI LAMB SHOULDER CHOPS
- Combine all ingredients except lamb chops and mix thoroughly. Marinate ... if you desire them rare.
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 6. LAMB SHOULDER CHOPS
- Marinate chops overnight in shallow baking ... 5 minutes on each side.
Ingredients: 3 (cloves ...)
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- 7. SHOULDER LAMB CHOPS
- For 3 chops. Mash together: Marinate ... 350 degrees for 30-45 minutes.
Ingredients: 4 (cheese .. cream .. mustard ...)
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- 8. GAELIC CHOPS (Ireland)
- Trim excess fat from chops. In a 10 ... the cream sauce over lamb chops. Garnish with water ... if desired. Makes 4 servings.
Ingredients: 6 (cream .. whiskey ...)
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- 9. TANGY BARBECUED LAMB CHOPS
- Mix together catsup, vinegar, ... 1 quart bowl. Arrange lamb in 13 x 9 ... marinade and serve over chops. 8 servings.
Ingredients: 7 (catsup .. oregano .. salt .. sugar .. vinegar ...)
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- 10. LAMB CHOPS IN SAUCE
- Pat lamb chops dry with paper towels ... or until chops are tender.
Ingredients: 10 (chops .. cream .. flour .. ham .. lard .. nutmeg ...)
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