Tip: Try shish kabob marinade for more results.

1 - 10 of 13 for lamb shish kabob marinade

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Marinate 24 hours, at least. Mash marinade ingredients until well ... Add: Thread on metal skewers and broil in oven under broiler, or cook on outdoor BBQ.

Combine all ingredients for marinade, mix well. ... meat and vegetables. Broil over hot coals 10 to 12 minutes, turning and brushing often with marinade.

Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat ... and meat on skewers. Grill until meat has reached desired doneness. Serve over rice.

Cut lamb into cubes. Mix all the ingredients for the marinade together. Add lamb ... stirring occasionally. Alternate meat and vegetables on skewers and grill.

Mix above ingredients into a bowl and marinate overnight.

Combine "marinade" in small ... about 5 minutes on each side or until done. Be sure to baste meat when turning. Serve over white rice. Serves about 3 people.

Note: If using ... with beef (or lamb) and marinate ... Remove meat from marinade. Bring marinade ... minutes. Serve with steamed or boiled rice. Serves 4.

Cut lamb into 1 1/2 ... to make a marinade. Place cubes ... sandwiches. A leafy green salad is a wonderful accompaniment to shish-kabob. About 4-5 servings.

Put lamb in glass container ... Remove meat from marinade, but save ... excellent dinner (prepared ahead of time) for a cookout or camping trip. Serves 2.

Put lamb in glass container ... Remove meat from marinade, but save ... excellent dinner (prepared ahead of time) for a cookout or camping trip. Serves 2.

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