- 1. MARINATED SHISH KABOBS OF LAMB
- Beat together lemon juice, ... onions, garlic, parsley and lamb; toss with your ... Serve with a saffron rice.
Ingredients: 10 (cubes .. juice .. leaves .. oil .. oregano .. parsley ...)
|
- 2. LAMB SHISH KABOBS
- Cut lamb into cubes. Mix all ... vegetables on skewers and grill.
Ingredients: 14 (chunks .. juice .. lamb .. marjoram .. oil .. onion ...)
|
- 3. LAMB SHISH KABOBS
- Put lamb in glass container and ... or camping trip. Serves 2.
Ingredients: 8 (chunks .. cubes .. mushrooms .. rice .. tomatoes ...)
|
- 4. LAMB SHISH KABOBS
- Put lamb in glass container and ... or camping trip. Serves 2.
Ingredients: 8 (chunks .. cubes .. mushrooms .. rice .. tomatoes ...)
|
- 5. LAMB SHISH KABOB
- Cut lamb into cubes and soak ... meat and onions are brown.
Ingredients: 7 (lamb .. lemons .. olives .. onions .. oregano .. potatoes ...)
|
- 6. SOUVLAKIA (LAMB SHISH-KABOBS)
- Combine all ingredients; add meat and let marinate 3-6 hours or overnight, if possible, turning several times. Skewer meat and barbecue until done. ...
Ingredients: 8 (cubes .. juice .. oil .. vinegar ...)
|
- 7. LAMB SHISH KABOBS
- Preparation time: 30 minutes ... thyme 1 1/2 lb. lamb, cut into 2" ... with lemon. Makes 6 servings.
|
- 8. LAMB SHISH KABOB
- Combine "marinade" in small bowl. Arrange meat and vegetables in 9 x 13 x 2 inch glass dish. Pour marinade over meat and vegetables. Cover with ...
Ingredients: 14 (chunks .. cubes .. juice .. oil .. pieces .. salt ...)
|
- 9. SHISH KABOB
- Cut lamb into 1 1/2 inch ... fluffy rice. About 4-5 servings.
Ingredients: 17 (allspice .. flakes .. mushrooms .. oil .. peppers ...)
|
- 10. SHISH KABOB (WITH RICE PILAF)
- Mix onions and salt. Add meat and remaining ingredients except peppers and tomatoes. Mix well, cover and refrigerate overnight to marinate. Skewer ...
Ingredients: 15 (broth .. oil .. peppers .. pieces .. rice .. sauce ...)
|
