- 1. SHEPHERD'S PIE WITH LAMB
- Saute onion in 1 tablespoon butter until soft, but not brown. Remove from heat; mix in meat, gravy, pepper and Worcestershire sauce, and 3/4 teaspoon ...
Ingredients: 11 (egg .. gravy .. lamb .. milk .. onion .. potatoes ...)
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- 2. REAL ENGLISH SHEPHERDS PIE!
- This is how to make a real English shepherds pie, made with lamb. If made with ... topped with melted cheese. Enjoy!
Ingredients: 12 (cube .. flour .. oil .. potatoes .. puree .. tomatoes ...)
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- 3. SHEPHERDS PIE (BRITISH)
- Before we start, let ... lest get it right. Shepherds pie is made with lamb, cottage pie is ... NO CHEESE, PLEASE. - a Brit
Ingredients: 12 (potatoes .. salt .. starch ...)
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- 4. SHEPHERD'S PIE
- Chop, process or mince the meat. Cook onion in the fat until soft. Add the meat and garlic, stirring well; then raise the heat so that the meat ...
Ingredients: 15 (cheddar .. cornstarch .. jelly .. oil .. onion ...)
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- 5. SHEPHERD'S PIE CASSEROLE
- Place carrots in small ... until tender; drain. Combine lamb, vegetables; salt and ... until potatoes are lightly brown.
Ingredients: 9 (beef .. carrots .. egg .. milk .. potatoes ...)
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- 6. SHEPHERDS PIE
- Butter a shallow casserole and spread a third of the potatoes around the sides. Add meat mixture. Top with remaining potatoes. Bake at 375 degrees ...
Ingredients: 5 (beef .. gravy .. onion .. potatoes ...)
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- 7. SHEPHERD'S PIE CASSEROLE
- Place carrots in small saucepan. Barely cover with water. Cook until fork tender. Drain. Meanwhile, in separate saucepan, cook onion barely covered ...
Ingredients: 9 (carrots .. egg .. lamb .. milk .. potatoes ...)
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- 8. SHEPHERD'S PIE
- Saute the onion, garlic ... butter until tender. Add lamb, gravy, parsley, salt ... yolks to the mashed potatoes.
Ingredients: 11 (celery .. gravy .. lamb .. onion .. parsley .. potatoes ...)
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- 9. SHEPHERD'S PIE
- 1. Place lamb, tomatoes and onion ... set potatoes. Makes 4-6 servings.
Ingredients: 9 (bouillon .. cubes .. flour .. potatoes .. rings ...)
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- 10. SHEPHERD'S PIE
- Preheat the oven to 400 degrees. Melt 1 ounce of butter over moderate heat, cook the onions for 5 to 7 minutes, until they are soft and translucent. ...
Ingredients: 9 (herbs .. milk .. sauce .. warm ...)
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