- 1. LAMB OSSO BUCCO WITH WHITE BEAN CASSOULET
- Preheat oven to 325°F. Season the lamb shanks and dredge in flour. ... together and sprinkled on top.
Ingredients: 22 (cups .. flour .. leaves .. lemon .. oil .. peppercorns ...)
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- 2. LAMB STEW
- Cut lamb into serving size pieces. Season with salt, pepper, rosemary, garlic and Worcestershire ... as a one pot meal.
Ingredients: 12 (bones .. oil .. potatoes .. rosemary .. salt .. sauce ...)
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- 3. BAKED LAMB SHANKS
- Lightly oil deep casserole which has cover. Trim lamb shanks well, removing all visible ... 20 minutes. 350 degree oven.
Ingredients: 6 (leaf .. rosemary .. thyme ...)
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- 4. BRAISED LAMB SHANKS
- Combine flour, 1/2 teaspoon ... in plastic bag. Dredge lamb shanks in flour. In saucepot ... 2 hours and 40 minutes.
Ingredients: 14 (flour .. oil .. peel .. pieces .. rosemary .. tomatoes ...)
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- 5. BUTTERFLIED LEG OF LAMB
- In 10 inch skillet, ... teaspoon salt, 3/4 teaspoon rosemary, 3/4 teaspoon thyme ... onion is tender. Place lamb flat on work surface. ... meat thermometer reaches 160 degrees.
Ingredients: 10 (leaves .. oil .. salt ...)
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- 6. LAMB ROSEMARY
- Combine lemon juice, oil, garlic, rosemary, salt and pepper. Spread mixture over surface of lamb. Place roast, fat ... 5 degrees below doneness desired.
Ingredients: 6 (garlic .. leaves .. oil .. salt ...)
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- 7. SPRING LAMB SHANK STEW
- Poke one piece of garlic in each shank. Sprinkle with olive oil, oregano, rosemary, salt and pepper. ... string beans. Serve over rice.
Ingredients: 15 (beans .. broth .. garlic .. oil .. oregano .. peas ...)
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- 8. OSSO BUCCO (LAMB OR BEEF)
- Brown meat in oil/butter in Dutch oven, sprinkle with salt and pepper. Add vegetables, spices and other ingredients. Cover and simmer 2 hours. ...
Ingredients: 12 (broth .. melt .. oil .. oregano .. shanks ...)
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- 9. BRAISED LAMB SHANKS
- Dredge shanks in flour. Brown well ... Cook for 30 minutes longer.
Ingredients: 9 (carrots .. celery .. flour .. potatoes .. rosemary ...)
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