- 1. CAJUN BRAISED LAMB SHANK
- Wash the lamb shanks and pat dry with ... a good red wine. Enjoy!
Ingredients: 17 ((canned), .. cuts .. lengthwise, .. milk .. oil ...)
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- 2. HAZEL DEMARCO'S BEAN & LAMB SHANK SOUP
- 1. Soak beans overnight. 2. Brown lamb shank on all sides in ... and serve. Yield 6-8 servings.
Ingredients: 10 (approx. .. beans .. broth .. carrots .. celery ...)
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- 3. HERBED LAMB SHANKS
- In large skillet, brown lamb shanks in 1 tablespoon butter. ... remaining gravy. Makes 4 servings.
Ingredients: 12 (flour .. lbs. .. mace .. noodles .. parsley .. salt ...)
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- 4. ARMENIAN LAMB SHANKS
- Trim shanks of excess fat. Place ... simmer, covered until the lamb is tender, about 1 ... with onion mixed with parsley.
Ingredients: 9 (allspice .. nutmeg .. oregano .. pieces .. salt ...)
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- 5. MOM'S LAMB SHANKS
- Preheat oven to 350 degrees. Remove excess fat from shanks. Wipe with damp ... 1/2 hours or until lamb is almost tender. Turn ... pour over shanks and vegetables.
Ingredients: 13 (broth .. flour .. juice .. leaves .. oil .. salt ...)
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- 6. ARMENIAN LAMB SHANKS
- Dredge the lamb shanks in flour. Heat the ... salad goes well with this.
Ingredients: 14 (cloves .. cornstarch .. flour .. mustard .. oil ...)
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- 7. LAMB - SHANK SOUP
- Soak beans overnight in cold water to cover. Brown lamb shanks in butter in heavy ... it and return to soup.
Ingredients: 9 (beans .. broth .. carrots .. celery .. onion .. shanks ...)
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- 8. OVEN-BAKED LAMB SHANKS
- Place lamb shanks single layer in a ... Garnish with fresh lemon slices.
Ingredients: 14 (cinnamon .. honey .. oil .. rice .. salt .. turmeric ...)
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- 9. BAKED LAMB SHANKS
- Lightly oil deep casserole which has cover. Trim lamb shanks well, removing all visible ... 20 minutes. 350 degree oven.
Ingredients: 6 (leaf .. rosemary .. thyme ...)
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- 10. LAMB SHANK AND BEAN CASSEROLE
- Day before serving: wash ... 1/2 hours. Meanwhile, wipe lamb shanks with damp paper towels. ... chopped parsley. Makes 8 servings.
Ingredients: 14 (cubes .. leaves .. parsley .. salt .. sausage ...)
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