- 1. SPRING LAMB SHANK STEW
- Poke one piece of garlic in each shank. Sprinkle with olive ... string beans. Serve over rice.
Ingredients: 15 (beans .. broth .. garlic .. oil .. oregano .. peas ...)
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- 2. SCOTCH BROTH
- Heat oil in large soup pot and brown meat on all sides. Pour in stock. Bring mixture to boil. Meanwhile, saute onion, carrot and celery in butter for ...
Ingredients: 11 (barley .. leaf .. oil .. peas .. thyme ...)
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- 3. ARMENIAN GREEN BEANS
- Boil lamb shank for several hours. Trim ... shish kebab and rice pilaf.
Ingredients: 7 (basil .. salt ...)
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- 4. LAMB AND GREEN BEANS
- Brown lamb in butter in large ... tender. Serve with mashed potatoes.
Ingredients: 9 (oregano .. thyme ...)
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- 5. LAMB STEW KAPAMA
- Heat butter in large Dutch oven. Brown shank on all sides. Add ... salt, pepper, potatoes to stew. Simmer 20 minutes ... done. Adjust salt to taste.
Ingredients: 11 (allspice .. beans .. cinnamon .. nutmeg .. off ...)
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- 6. LAMB STEW-ITALIAN STYLE
- Use 2-3 quart pot. Place in wine, lamb, and lemon juice. ... then skin can be removed.
Ingredients: 9 (cubes .. juice .. pieces ...)
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- 7. LAMB STEW WITH A DIFFERENCE
- Roll lamb cubes in flour. Saute ... Simmer 10 to 15 minutes.
Ingredients: 7 (bouillon .. hominy .. olives .. tomatoes ...)
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- 8. LAMB STEW
- Cut lamb into serving size pieces. ... as a one pot meal.
Ingredients: 12 (bones .. oil .. potatoes .. rosemary .. salt .. sauce ...)
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- 9. LAMB STEW
- Remove as much fat as possible from meat. Wash thoroughly. Braise meat in a large kettle. Add 1/2 cup water, add onion and green pepper and braise ...
Ingredients: 7 (beans .. paprika .. sauce .. thirds .. tomatoes ...)
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- 10. LAMB & CABBAGE STEW
- Wipe meat. Cut in serving-size pieces. Wash cabbage, drain, turn upside down in salt water and let stand 1/2 hour. Rinse and cut into 6 or 8 pieces. ...
Ingredients: 7 (cabbage .. flour .. peppercorns .. salt ...)
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