- 1. HAZEL DEMARCO'S BEAN & LAMB SHANK SOUP
- 1. Soak beans overnight. 2. Brown lamb shank on all sides in ... pieces and add to soup. Swirl in 2 ... and serve. Yield 6-8 servings.
Ingredients: 10 (approx. .. beans .. broth .. carrots .. celery ...)
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- 2. LAMB - SHANK SOUP
- Soak beans overnight in cold water to cover. Brown lamb shanks in butter in heavy ... it and return to soup.
Ingredients: 9 (beans .. broth .. carrots .. celery .. onion .. shanks ...)
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- 3. SPLIT PEA SOUP WITH LAMB SHANKS
- Brown lamb shanks in 8 quarts stock ... tender. Remove shanks from soup, pull meat from ... dry sherry for white wine.
Ingredients: 18 (broth .. croutons .. leaf .. marjoram .. oil .. salt ...)
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- 4. COLD WEATHER SAVORY BEEF SOUP
- Wash meat and put in soup kettle. Cover with cold ... cook 45 minutes. Serves 6.
Ingredients: 7 (barley .. parsley .. potatoes .. salt ...)
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- 5. LAMB SHANKS
- Put in Reynolds plastic bag. Cook in slow oven at 325 degrees for 2 hours.
Ingredients: 4 (coffee .. rye .. shanks .. soup)
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- 6. LAMB SHANKS
- Place all ingredients into a plastic cooking bag, fasten shut, slit in 6 pieces. Bake at 350 degrees for 2 hours. Serves 4.
Ingredients: 7 (flour .. juice .. salt .. shanks .. vermouth ...)
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- 7. BAKED LAMB SHANKS
- Trim fat from sides. Brush all sides with sherry. Put shanks side by side in ... Accent, pepper and onion soup mix. Cover pan with ... whipped potatoes and green salad.
Ingredients: 7 (accent .. juice .. leaf .. shanks .. sherry .. soup ...)
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- 8. LAMB & SPLIT PEA SOUP
- In a large baking ... With slotted spoon divide lamb into soup bowls. Discard bone and peppercorns. Ladle soup over meat.
Ingredients: 11 (carrot .. onion .. peas .. peppercorns .. rice ...)
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- 9. LAMB BARLEY SOUP
- In a large kettle, simmer lamb shank in water. Add tomato ... before serving. NOTE: This soup is handed down from ... people to recuperate from illness.
Ingredients: 6 (barley .. juice .. onion ...)
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- 10. LENTIL SOUP WITH LAMB AND SAUSAGE
- In Dutch oven combine ... to a boil; add lamb and simmer, covered for ... well blended. Remove lamb shanks. Cut meat off ... bones), replace meat in soup. Heat through and correct seasoning to taste.
Ingredients: 11 (lentils .. oregano .. pieces ...)
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