1 - 10 of 77 for lamb shank
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Wash the lamb shanks and pat dry ... the bone. If not tender yet, continue with braising process. Serve with mashed potatoes and a good red wine. Enjoy!
Line a 9 ... cover completely. Place shanks into pan, add ... or until the meat is falling off the bone. This is a very easy and tasty dish with gravy.
Day before serving: ... hours. Meanwhile, wipe lamb shanks with damp paper ... into large serving dish; sprinkle with chopped parsley. Makes 8 servings.
Dredge the lamb shanks in flour. Heat ... oven for 2 1/2 hours, turning the meat occasionally. Serve with rice. Serves 4. A green salad goes well with this.
Place lamb shanks single layer in ... lemon. Skim fat from juice. Boil juices down until slightly thickened. Spoon over meat. Garnish with fresh lemon slices.
In large skillet, brown lamb shanks in 1 tablespoon ... shanks on a bed of hot cooked noodles; spoon a little gravy. Pass remaining gravy. Makes 4 servings.
Brown lamb shanks in frying pan ... onion. Slice green pepper and spread over top. Cover roasting pan or cover with foil. Bake at 325 degree oven for 3 hours.
Preheat oven to ... excess fat from shanks. Wipe with ... hours or until lamb is almost tender. ... stirring. Boil 1 minute, pour over shanks and vegetables.
Trim shanks of excess fat. ... covered until the lamb is tender, about ... Partially uncover pot for the last 1/2 hour. Garnish with onion mixed with parsley.
Soak beans overnight ... to cover. Brown lamb shanks in butter in ... simmer 2 hours. Remove lamb shanks, take meat off bone, cube it and return to soup.
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