- 1. SEASONED RACK OF LAMB
- Season back of rack of lamb with salt and pepper ... blend well. Put on lamb.
Ingredients: 8 (garlic .. italian .. lamb .. mustard .. parsley ...)
|
- 2. MARINATED LEG OF LAMB
- Place lamb in pan fat side ... Brush with marinade while cooking.
Ingredients: 12 (broth .. garlic .. marjoram .. marmalade .. onion ...)
|
- 3. LAMB BARBECUE
- Mix thoroughly and simmer for 30 minutes. May be simmered in crock pot. Variations: crumbled fine bacon piece and add to lamb.
Ingredients: 11 (catsup .. juice .. onion .. salt .. sauce .. sugar ...)
|
- 4. BAKED LEG OF LAMB
- In large pot or kitchen sink, soak leg of lamb covered with cold water ... cleaned garlic into cuts. Season all over with onion, ... Let cook 20 minutes more.
Ingredients: 7 (catsup .. foil .. lamb .. onion .. vinegar ...)
|
- 5. BARBECUED BUTTERFLY LEG OF LAMB
- In a 2-quart saucepan, combine all ingredients except lamb and simmer uncovered for ... thin on a slight diagonal.
Ingredients: 11 (marjoram .. marmalade .. onion .. salt .. vinegar ...)
|
- 6. BARBECUED LEG OF LAMB
- Marinate lamb for 24 hours in sauce. Barbecue flat side up first 15 minutes, turn and cook 45 minutes to 1 hour.
Ingredients: 7 (cloves .. flat .. salt ...)
|
- 7. BAR-B-Q LAMB CHOPS
- In bowl season lamb chops with all the ... Serve with rice and vegetables.
Ingredients: 12 (celery .. chive .. chops .. honey .. oregano .. salt ...)
|
- 8. LAMB ROAST
- Sprinkle meat with salt. ... additional apricot mixture on lamb. Serve remainder of apricot sauce with meat.
Ingredients: 11 (bacon .. cornstarch .. lamb .. molasses .. nectar ...)
|
- 9. ROAST LEG OF LAMB
- Mix above, shake well and pour over lamb, marinate overnight. Before ... hours for a whole leg.
Ingredients: 7 (juice .. lamb .. marjoram .. oil .. salt .. thyme ...)
|
- 10. LAMB STEW-ITALIAN STYLE
- Use 2-3 quart pot. Place in wine, lamb, and lemon juice. ... then skin can be removed.
Ingredients: 9 (cubes .. juice .. pieces ...)
|
