|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try roast per pound for more results.
Results 1 - 10 of 13 for lamb roast per pound
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Preheat the oven ... sheet pan and roast until it is ... top of the lamb (see tip). Meanwhile, ... lamb to room temperature before roasting. Serves 6-8.
Preparation Time: Approximately ... to 325°F. Place lamb in a roasting ... with olive oil. Roast lamb for 1 ... 12 Nutritional Information Per Serving: Calories 310; ... after skimming pan juices. e
Yield: 4 servings ... pepper to taste. Roast vegetables in middle ... is heating, season lamb racks with salt ... individual chops and serve with vegetables.
NOTE: Have your butcher prepare the crown roast from 2 racks of loin lamb chops tied together ... for 15-20 minutes per pound for rare meat. ... water cress. Serves 8.
Using a sharp, ... small slits in lamb. Insert garlic ... remaining ingredients. Rub roast with half the ... degrees; cook 10 minutes/per pound for rare; 15 ... roast as dripping sauce.
Combine the herbs ... entire surface of lamb leg. Place lamb, ... do not cover. Roast in 375 degree ... to 25 minutes per pound for rare, 25 ... medium, 170, well done.
(Ask butcher to ... covering from the lamb leg.) Rub the ... 30 minutes before roast is done. Roast ... allowing 30 minutes per pound for medium, 34 ... parsley sprigs. Serves 6-8.
Make 4 to 5 small slits in lamb with tip of ... not add water. Roast uncovered in 325 ... hours for 5 pound roast, about 3 ... is hot, about 10 minutes.
Preheat oven to ... small slits in lamb with sharp knife. ... in pan and roast, uncovered, 18 minute per pound for well done ... small cooked red potatoes.
1. Have butcher ... a leg of lamb. Butter a ... and pepper. 4. Roast lamb in a ... for 25 minutes per pound, or until ... the oven for the remaining hour.
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