|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Tip: Try roast marinade for more results.
1 - 10 of 16 for lamb roast marinade
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Mix above ingredients, except leg of lamb, well. Food ... Pat onto lamb, let sit overnight. Then grill to desired doneness. medium rare to medium is best.
Mash garlic and ... butterflied leg of lamb from 1 hour ... third of a 375 degree oven. Let sit for 15 minutes before carving, to retain juices within meat.
Place leg of lamb in large covered dish to marinade. Mix all ... in roasting pan and cover. Bake for 1 hour on 450 degrees. Serve with Mint Jelly Sauce.
24 hours before cooking, marinate lamb in refrigerator. To ... Remove lamb from marinade, pat dry. ... to 350 degrees. Roast 2 hours or ... 15 minutes before slicing.
If too large, ... to 4 hours. Roast in oven at ... Barbecue about 5 minutes to burn off fat and oil. (Or finish cooking under broiler instead of barbecue.)
Using a sharp, ... small slits in lamb. Insert garlic ... remaining ingredients. Rub roast with half the marinade. Let sit ... over roast as dripping sauce.
Mix lemon juice, ... pepper. Pour over lamb in a large ... spare ribs from marinade and place on rack in shallow roasting pan. Roast at 325 degrees ... basting occasionally with marinade.
Mix oil, vinegar and seasonings. Prick the lamb in several places, ... bowl and pour marinade over it. Marinate ... a roasting pan. Roast in a 325 ... frequently thereafter. 6-8 servings.
Marinate overnight, turning ... 2 cups of marinade. Roast in 325 degree ... as sauce or make gravy. Cut little slits in lamb and insert cloves of garlic.
Combine ingredients and pour over lamb. Marinade overnight or at ... on rack, fat side up and roast 20 minutes, turn meat over and roast 20 minutes more.
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