|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Tip: Try roast boneless for more results.
Results 1 - 10 of 11 for lamb roast boneless
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In a large saucepan, combine lamb or beef, beef ... more. Season to taste with some salt and pepper. Garnish with the thyme, if you like. Makes 6 servings.
Preheat oven to ... small slits in lamb. Fill slits ... in roasting pan. Roast 1 1/2 hours. ... thickened. Stir in mint; pour into a serving dish. Serves 4.
Place mustard, soy, ... small bowl. Place lamb on work surface. ... Cook approximately 1 hour (cook to desired doneness). Cut lamb into slices and serve.
1. Pound lamb and steak on ... meat. 5. Brush roast with oil and ... Cook 1 1/2 hours indirectly. Turn every 45 minutes at 325 degrees; roughly for 2 hours.
Mix wine, rosemary, ... then pour over lamb. Marinate overnight. ... approximately 16 minutes per pound. Serve with minted rice (rice with chopped fresh mint).
Mix above ingredients, except leg of lamb, well. Food ... Pat onto lamb, let sit overnight. Then grill to desired doneness. medium rare to medium is best.
Sprinkle meat with ... and tie the roast. Put bacon ... from meat. Spoon additional apricot mixture on lamb. Serve remainder of apricot sauce with meat.
Combine mint, bread ... small bowl. Place lamb, fat side ... to 450 degrees. Roast lamb 20 minutes. ... from pan juices and serve with lamb. 8 servings.
Trim fat and ... mint, vinegar, sugar, and salt until sugar is dissolved and mixture heated. Spoon over the lamb slices and serve. Approximately 12 servings.
Using a sharp, ... small slits in lamb. Insert garlic ... remaining ingredients. Rub roast with half the ... or bowl. Serve over roast as dripping sauce.
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