|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try roast boneless for more results.
Results 1 - 10 of 11 for lamb roast boneless
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Preheat oven to ... small slits in lamb. Fill slits ... in roasting pan. Roast 1 1/2 hours. ... thickened. Stir in mint; pour into a serving dish. Serves 4.
In a large saucepan, combine lamb or beef, beef ... more. Season to taste with some salt and pepper. Garnish with the thyme, if you like. Makes 6 servings.
1. Pound lamb and steak on ... meat. 5. Brush roast with oil and ... Cook 1 1/2 hours indirectly. Turn every 45 minutes at 325 degrees; roughly for 2 hours.
Mix above ingredients, except leg of lamb, well. Food ... Pat onto lamb, let sit overnight. Then grill to desired doneness. medium rare to medium is best.
Combine mint, bread ... small bowl. Place lamb, fat side ... to 450 degrees. Roast lamb 20 minutes. ... from pan juices and serve with lamb. 8 servings.
Place mustard, soy, ... small bowl. Place lamb on work surface. ... Cook approximately 1 hour (cook to desired doneness). Cut lamb into slices and serve.
Trim fat and ... mint, vinegar, sugar, and salt until sugar is dissolved and mixture heated. Spoon over the lamb slices and serve. Approximately 12 servings.
Sprinkle meat with ... and tie the roast. Put bacon ... from meat. Spoon additional apricot mixture on lamb. Serve remainder of apricot sauce with meat.
Mix wine, rosemary, ... then pour over lamb. Marinate overnight. ... approximately 16 minutes per pound. Serve with minted rice (rice with chopped fresh mint).
Using a sharp, ... small slits in lamb. Insert garlic ... remaining ingredients. Rub roast with half the ... or bowl. Serve over roast as dripping sauce.
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