- 1. ROASTED RACK OF LAMB WITH ARTICHOKES
- Yield: 4 servings *available ... and pepper to taste. Roast vegetables in middle of ... skillet is heating, season lamb racks with salt and ... chops and serve with vegetables.
Ingredients: 11 (artichokes .. broth .. fat. .. garlic .. intact. ...)
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- 2. ROASTED GARLIC LAMB LEG WITH ROSEMARY POTATOES
- Preheat the oven to ... a sheet pan and roast until it is soft ... the top of the lamb (see tip). Meanwhile, place ... temperature before roasting. Serves 6-8.
Ingredients: 7 (oil .. serve ...)
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- 3. ROAST LEG OF LAMB A LA GRECQUE
- Reserve a leg of lamb from your favorite butcher ... to 425 degrees F. Roast prepared meat for 5 ... meat in oven. Serves 8-10.
Ingredients: 7 (lbs. .. optional .. oregano .. pieces ...)
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- 4. CROWN ROAST OF LAMB SERVED WITH PAN GRAVY
- 1. Preheat oven to 450 degrees. 2. Sprinkle roast inside and out with ... the side or mint jelly.
Ingredients: 13 (bouillon .. flour .. oil .. roast .. salt .. sm. ...)
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- 5. MUSTARD - COATED LAMB ROAST
- Mince or press 1 ... gashes into surface of lamb and insert slivers. With ... stand for 1 hour. Roast uncovered 325 degrees until ... extra coffee for more gravy.
Ingredients: 9 (coffee! .. garlic .. mustard .. oil .. roast .. rosemary ...)
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- 6. ROAST LAMB
- Wash lamb, place in roaster, ... serve in juice from roast.
Ingredients: 4 (garlic .. lamb ...)
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- 7. CROWN ROAST OF LAMB WITH HERB CRUST
- Blend first 6 ingredients ... until well combined. Place lamb in roasting pan. Rub ... oven to 450 degrees. Roast lamb 20 minutes. Reduce ... about 20 minutes. Serves 10.
Ingredients: 20 (bacon .. garlic .. mustard .. nuts .. oil .. parsley ...)
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- 8. CROWN ROAST OF LAMB
- Have butcher prepare the crown roast from 2 racks of loin lamb chops tied together in ... bone, after cooking. Serves 8.
Ingredients: 5 (oil .. slivers .. thyme ...)
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- 9. ROAST LEG OF LAMB (ITALIAN STYLE)
- Heat in roasting pan ... 5 pound leg of lamb, continue for 10 ... slow oven at 300 degrees.
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- 10. CROWN ROAST OF LAMB
- NOTE: Have your butcher prepare the crown roast from 2 racks of loin lamb chops tied together in ... with water cress. Serves 8.
Ingredients: 6 (lb. .. oil .. slivers .. thyme ...)
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