1 - 10 of 62 for lamb pie
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Preheat oven to ... onions, add ground lamb and brown. Pour ... sides of the dish and discard. Bake for about an hour or until top layer is golden brown.
Brown the meat in hot olive oil. Add the water and half of the salt. Simmer until meat is tender. Add celery, potatoes, onions, peas, garlic, herbs ...
In large bowl ... pecans. Mix well. Add whipped topping. Pour evenly into pie crusts. Sprinkle with coconut. Refrigerate at least 6 hours before serving.
Lightly brown lamb in a large ... Flavored to taste. This may be topped with grated cheese. Bake at 400 degrees until hot and juices bubble (25-30 minutes).
Mix together. If ... lack time, substitute pie crust, bread dough ... shape needed. For lamb pies, cut 3 ... cookie sheet. Bake 20 minutes at 400 degrees.
Mix flour and sugar in bottom of unbaked pie crust. Add cream, ... small pieces). Sprinkle nutmeg over top. Bake in 350 degree oven for 40 to 45 minutes.
Sift the flour ... while preparing the lamb. Combine the ... in a 375 degree oven for 45 minutes, or until browned on top. Serve directly from the dish.
Saute garlic, onion, ... Stir in flour. Add liquid. Thicken. Add lamb and carrots. Pour in baking dish. Top with pastry. Bake 35 minutes at 400 degrees.
Saute onion in 1 tablespoon butter until soft, but not brown. Remove from heat; mix in meat, gravy, pepper and Worcestershire sauce, and 3/4 teaspoon ...
Combine ingredients except coconut; evenly divide mixture into the two crusts. Sprinkle 1/2 cup coconut over each pie. Refrigerate.
Result Page: 1
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