- 1. GREEK MEAT PIE
- In a skillet, saute ground meat in olive oil with onions until browned. Season with salt, oregano and pepper. Add tomato sauce, cinnamon. In a small ...
Ingredients: 13 (cheese .. cinnamon .. lean .. oil .. pastry .. salt ...)
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- 2. LAMB AND RICOTTA PIE
- Preheat oven to 375. ... brown onions, add ground lamb and brown. Pour off ... top layer is golden brown.
Ingredients: 8 (cheese .. dough .. lamb .. nutmeg ...)
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- 3. SHEPHERD'S PIE
- Chop, process or mince the meat. Cook onion in the fat until soft. Add the meat and garlic, stirring well; then raise the heat so that the meat ...
Ingredients: 15 (cheddar .. cornstarch .. jelly .. oil .. onion ...)
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- 4. SHEPHERD'S PIE WITH LAMB
- Saute onion in 1 tablespoon butter until soft, but not brown. Remove from heat; mix in meat, gravy, pepper and Worcestershire sauce, and 3/4 teaspoon ...
Ingredients: 11 (egg .. gravy .. lamb .. milk .. onion .. potatoes ...)
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- 5. LAMB OR BEEF PIE
- Brown the meat in its own fat. Add the water and half of the salt. Simmer until meat is tender. Add celery, potatoes, onions, peas and remaining ...
Ingredients: 13 (celery .. flour .. onions .. pieces .. potatoes ...)
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- 6. SYRIAN LAMB PIES
- Mix together. If you ... or lack time, substitute pie crust, bread dough or ... the shape needed. For lamb pies, cut 3 to ... 20 minutes at 400 degrees.
Ingredients: 12 (flour .. juice .. lamb .. lemon .. nuts .. salt ...)
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- 7. LAMB PIE - Australian
- Sift the flour and ... chill while preparing the lamb. Combine the remaining ... Serve directly from the dish.
Ingredients: 12 (chops .. flour .. mushrooms .. parsley .. salt ...)
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- 8. LAMB PIE
- Lightly brown lamb in a large pan, ... and juices bubble (25-30 minutes).
Ingredients: 10 (flour .. lamb .. sauce ...)
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- 9. LAMB'S WOOL PIE
- In large bowl combine ... topping. Pour evenly into pie crusts. Sprinkle with coconut. Refrigerate at least 6 hours before serving.
Ingredients: 6 (crust .. milk .. pecans ...)
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- 10. CUMBERLAND LAMB PIE
- Saute garlic, onion, mushrooms ... Add liquid. Thicken. Add lamb and carrots. Pour in ... 35 minutes at 400 degrees.
Ingredients: 14 (broth .. carrots .. crust .. flour .. garlic .. mushrooms ...)
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