- 1. BISTRO LAMB SUPPER WITH PESTO GRILL SAUCE
- Serves 4. In large ... finely chopped. (To prepare pesto by hand, finely mince ... and pepper.) Pour over lamb, cover and refrigerate ... chops with Camponata and pasta.
Ingredients: 9 (cheese .. cloves .. leaves .. oil .. salt ...)
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- 2. LEG OF LAMB STUFFED WITH BASIL PESTO
- Debone the leg of lamb and trim excess fat. Spread the pesto all over the inside ... rest 10 minutes before carving.
Ingredients: 7 (cheese .. garlic .. lamb .. leaves .. nuts .. oil ...)
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- 3. ROAST LAMB WITH MINT PESTO
- Combine mint, bread crumbs, ... in small bowl. Place lamb, fat side down, ... serve with lamb. 8 servings.
Ingredients: 10 (broth .. garlic .. mint .. oil .. pignoli .. salt ...)
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- 4. ROAST RACK OF LAMB WITH CILANTRO PESTO
- 1. Place garlic, cilantro, ... 3. Coat racks of lamb generously on both sides. ... to 4 chops per person.
Ingredients: 9 (cheese .. each .. juice .. oil ...)
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- 5. ROAST LEG OF BABY SPRING LAMB
- To Roast Lamb: Rub leg with ... oven and coat with pesto. Return to oven. ... thicken. Serve with sliced lamb.
Ingredients: 13 (chervil .. chives .. garlic .. mint .. nuts .. oil ...)
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