1 - 10 of 30 for lamb neck
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Boil lamb necks with salt, pepper, ... until tender, then add tomato sauce. Boil for 10 minutes. Turn off fire and let set for 20 minutes before serving.
Mix grated onions, minced garlic, canola oil, lemon juice, and marinade meat for no more than 3 hours. Skewer meat through large (1/8"-1/4" thick) ...
In a blender, ... high" heat. Melt lamb and bacon fat ... then dust on the remaining 1 1/2 tablespoons of salt. Remove and serve when color is golden brown.
Brown the lamb pieces in shortening, ... onions and carrots and lima beans then add to boiling meaty broth. Cook until tender adding more water if needed.
Cut lamb into small neat ... and discard. Bring soup just up to boil. Stir in cream. Ladle into 4 warm soup bowls. Sprinkle each with parsley. Serves 4.
Use 2-3 quart pot. Place in wine, lamb, and lemon ... 30 seconds to 1 minute. Then place them in cold water for couple minutes, then skin can be removed.
Bring lamb bones to boil ... to boil. Add bulghur, stir. Cover, lower heat and simmer 25 minutes, stirring twice. Sprinkle with black pepper, if you wish.
In large casserole ... in pan. Brown lamb on both sides ... about 2 seconds. Pour over lamb in casserole dish. Place in oven at 350 degrees for 2 hours.
Cut lamb into serving size ... Simmer for an additional 20 minutes or until vegetables are tender. This may be served with rice or used as a one pot meal.
Remove fat from chops. Cut mushrooms in half, skin and core kidneys and cut in half. Place chops, kidneys, mushrooms, onions in layers in ovenproof ...
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