- 1. GRILLED LAMB CHOPS WITH MINT SAUCE
- Mix marinade, Worcestershire sauce and wine together. Place lamb chops in dish, pour ... sauce for lamb into mint sauce. Microwave for 5 minutes. Pour over chops and serve.
Ingredients: 9 (brandy .. chops .. marinade .. menthe .. sauce ...)
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- 2. ROAST LEG OF LAMB WITH MINT SAUCE
- Make the mint sauce first. Combine the water ... knife, cut slits in lamb and fill slits with ... serve separately with the lamb.
Ingredients: 10 (garlic .. lamb .. mint .. rosemary .. salt .. sugar ...)
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- 3. LAMB CHOPS WITH ORANGE-MINT SAUCE
- In large skillet over ... water. Stir into boiling sauce. Stir and simmer 1-2 minutes. Serve over chops.
Ingredients: 11 (chops .. cornstarch .. juice .. leaves .. peel ...)
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- 4. RAGOUT OF LAMB WITH MINT SAUCE
- Wipe meat with damp ... hot. (Serves 6.) Combine mint leaves, vinegar and sugar. ... mint flavor to be absorbed.
Ingredients: 13 (carrot .. flour .. leaf .. mutton .. onion .. salt ...)
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- 5. TINY RIB LAMB CHOPS WITH MINTED DIPPING SAUCE
- Have the butcher French ... pepper. Make the dipping sauce by cooking the vinegar ... constantly. Stir in the mint and let the sauce ... the dipping sauce. Serves 4.
Ingredients: 7 (crosswise .. mint .. sugar .. thyme .. vinegar ...)
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- 6. ENGLISH MINT SAUCE FOR ROAST LAMB
- Dissolve sugar in water. Place mint leaves with water and ... or 3 weeks in refrigerator.
Ingredients: 4 (approx. ...)
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- 7. ROAST LAMB/MINT SAUCE
- Trim fat and sinews ... small saucepan warm liquid, mint, vinegar, sugar, and ... heated. Spoon over the lamb slices and serve. Approximately 12 servings.
Ingredients: 10 (lamb .. mint .. rosemary .. salt .. spray .. sugar ...)
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- 8. MINT SAUCE FOR LEG OF LAMB
- In saucepan, stir jelly until dissolved. Add vinegar and garlic powder. Serve warm over lamb slices.
Ingredients: 3 (jelly .. vinegar ...)
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- 9. BARBEQUE RACK OF LAMB WITH MINT VINAIGRETTE
- Preparation: 1. To prepare the Asian barbecue sauce, heat 2 cups ... cups. 2. Prepare the mint vinaigrette, In a food ... 5. To prepare the lamb, make sure that ... the greens. Yield: 8 portions
Ingredients: 34 (anise .. cilantro .. flakes .. garlic .. juice ...)
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- 10. ARMENIAN VEGETABLE MEDLEY DOLMA
- Mix the meat, rice, onions, parsley, basil, mint, salt and pepper ... Pour over the tomato sauce and water and simmer ... sirloin and half ground lamb is acceptable.
Ingredients: 13 (leaves .. onion .. parsley .. peppers .. rice .. salt ...)
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